Sour Cream Cake — Grandma's Recipe
Description
Perfect with tea and coffee. This colorful sour cream cake from grandma’s recipe is something we all know from childhood! Try making this dessert in your own kitchen and treat your loved ones, children, grandchildren, and so on. The cake doesn’t take long to make; the main thing is to let it soak so it turns out juicy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use sour cream of any fat content.
- 2
Step 2
Break the chicken eggs into a mixer or food processor bowl and add salt and granulated sugar. You can optionally add vanilla sugar. Beat on high speed for about 3–4 minutes until light and fluffy.
- 3
Step 3
Add the cocoa powder and wheat flour in portions, gently folding them into the whipped mixture without beating.
- 4
Step 4
You should end up with smooth chocolate dough.
- 5
Step 5
Preheat the oven to 180°C and grease the pan with vegetable oil, including the sides. Pour the sponge cake batter into the pan and place it on the middle rack of the oven.
- 6
Step 6
Bake the sponge cake for about 30 minutes, then remove the pan by turning it on its side so the cake does not collapse while cooling. Let the sponge cake cool completely.
- 7
Step 7
Then cut it horizontally into two or three layers.
- 8
Step 8
Whip sour cream of any fat content with sugar and sour cream thickener. This will take approximately 3–4 minutes.
- 9
Step 9
Spread some of the sour cream frosting on the bottom cake layer and spread it evenly with a silicone spatula or a tablespoon.
- 10
Step 10
Cover with the second layer and spread the cream again. Spread evenly and top with the upper layer. Frost the entire cake and sprinkle with ground walnuts. Refrigerate the dessert for at least 1–2 hours to allow it to set.
- 11
Step 11
After the specified time, cut the cake into individual portions and serve with hot beverages. Enjoy your meal!