Honey Carrot Cake
Description
The recipe won't take much time. Serve this incredibly fragrant cake for dessert with lemonade or warm milk — for children. For adults, you can soak it with cognac or liqueur, sprinkle with ground cinnamon or powdered sugar — it's up to you! The baked good doesn't go stale and stays soft and moist for 3-4 days. You can also serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of honey. Peel the carrots and rinse them in water.
- 2
Step 2
Beat the chicken eggs into a deep bowl, add the sugar and salt. Whisk for about 2–3 minutes until the mixture turns pale.
- 3
Step 3
Grate the carrots on a fine grater. Add to the egg mixture and mix.
- 4
Step 4
Melt the butter and pour it into the mixture together with the honey. Mix thoroughly.
- 5
Step 5
Add the baking powder and wheat flour in portions. Fold them into the mixture, but do not beat.
- 6
Step 6
Line the pan with parchment paper and spray it with vegetable oil. Place the prepared dough in the pan. Preheat the oven to 200°C and place the pan on the middle rack.
- 7
Step 7
Bake the cake for 30 minutes, then reduce the heat to 160 degrees. Bake the carrot cake for another 15–20 minutes until done. Test the center with a wooden skewer—it should come out dry. Remove the pan, turn it on its side, and let the cake cool slightly.
- 8
Step 8
Cut the cake into slices and serve at the table with your favorite drinks. Enjoy your meal!