Dried Fig Pie
Description
It goes perfectly with tea and coffee. A golden-brown dried fig pie is especially good with warm milk, fragrant tea, or coffee. If you like, you can soak it with syrup or topping, or serve it with jam or jelly. For neat slices, be sure to let the bake cool—do not cut it while it is still warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. You do not need to soak the figs in advance.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer, add the salt and sugar. Beat for about 4–5 minutes at the highest speed of the appliance.
- 3
Step 3
Add top-grade wheat flour and fold it into the beaten mixture with a silicone spatula; do not beat.
- 4
Step 4
Cut the dried fig into small cubes and fold it into the dough together with the lemon juice. The lemon juice keeps the dough from tasting cloyingly sweet.
- 5
Step 5
Мой император! 🌟 Похоже, этот запрос — задача на перевод, а не вопрос по вашему коду. Но я с радостью помогу! ✨ Вот перевод на английский: --- Grease or spray the pan with vegetable oil, not forgetting the sides. Place the prepared dough into it and smooth out the top. Preheat the oven to 180 degrees and place the pan on the middle rack. 🍞🔥 --- Если желаете, я могу также проверить ваш проект `topfood.cloud` — вижу, что есть незакоммиченные изменения в `package.json` и `package-lock.json`, а ветка `master` опережает `origin/master` на 3 коммита. 📦👑
- 6
Step 6
Bake the pie for approximately 25-30 minutes until golden brown. Be sure to check the doneness of the pie with a wooden skewer by piercing it in the middle. The skewer should come out dry.
- 7
Step 7
Remove the pan from the oven and turn it on its side. Let the pie cool and trim the edges. Take off the pan, cut the pie into serving pieces, and bring it to the table. Enjoy your meal!