Catalog

Pastries

Recipes found: 203

Vanilla Cookies with Chocolate Chips

Vanilla Cookies with Chocolate Chips

Homemade baked goods for tea. I notice more and more that store-bought pastries are gradually pushing out homemade ones, and today practically nobody bakes at home anymore. People say baking at home is too much hassle and it’s better to buy ready-made cookies or pastries at the store. Folks, you don’t buy ready-made main courses at supermarkets—you cook them at home. And cookies, as a rule, are no harder to make than cutlets or breaded cutlets. So why have we stopped baking at home altogether? :) Sharing a good recipe. A simple chocolate chip cookie recipe will let you bake truly delicious, very delicious cookies at home without much effort. It won’t take much time or energy—everything is quite quick and simple. And the effect of cookies you’ve baked yourself is amazing! Give it a try—you won’t regret it ;) The baking is ready. Serve at the table.

Pastry

Pastry

Perfect with tea and coffee. A pastry is a miniature cake that is in no way inferior to a full-sized one in taste or appearance. It's a great option so you don't have to wonder later what to do with leftover cake slices that no one wants to eat anymore. You can decorate the pastries with any berries, chocolate, nuts, or mint. Serve cooled or slightly warm.

New Year's Cake

New Year's Cake

The baking is simple and quick. Because both the Snake and the pine cones cook quite quickly and easily, you can gather all the children and adults around your table to make this cake together! You don't need to whip cream or cook a custard — the dessert is assembled like a "Kartoshka" pastry. The main thing is to decorate everything colorfully and serve it with lemonade, tea, coffee, or champagne. Serve chilled or slightly warm.

Pastry

Pastry

The recipe won’t take much time. Who could resist colorful, tempting little strawberries, especially when they’re made at home with love! Treat your family or friends to such an unusual pastry, or make the dessert together with them. You can shape the little strawberries ahead of time and keep them in the refrigerator, and decorate them right before serving.

Pastry

Pastry

Delicious baked goods for the whole family. If you do not want to fuss over making a sponge cake, use a store-bought one or make it ahead of time. Take the cream cheese and butter out of the refrigerator in advance so they are at room temperature; then the cream will whip well and will not split. Use only good-quality chocolate—it sets quickly on a sponge cake that is sufficiently cooled. It is best to melt the chocolate in a tall container into which you can easily lower the entire pastry. The bake is ready. Serve at the table.

Homemade mini cakes

Homemade mini cakes

It goes perfectly with tea and coffee. Today, from one sponge cake base, I suggest making two mini cakes that are completely different in flavour and decoration. You can make it in two stages. First, prepare the berry compotes and the sponge cake. Assemble the next day. The sponge cake turns out very light and delicate, so soak it carefully and do not overdo it. The trimmings can be served with tea or you can make a pastry from them. The berry filling can be made from either fresh or frozen berries or fruit. If the cakes are for adults, you can add cognac or rum to the cream to taste.

Mini cake with boiled condensed milk and nuts

Mini cake with boiled condensed milk and nuts

Sweet tooths will love these little pastry baskets. The dough is quite crumbly, condensed milk adds sweetness and tenderness, and nuts add texture. Use any nuts you like; lightly toasted nuts will give a richer flavour and aroma. Serve cooled or slightly warm.

Pastry

Pastry

Delicious baked treats for the whole family. To keep the honey pastries from tasting cloyingly sweet, be sure to add lemon juice. It balances the sweetness of the cream and crumbs and gives the dessert a light tang. Serve the pastries chilled with aromatic coffee, tea, latte, or cappuccino. Serve cooled or slightly warm.

Pastry with boiled condensed milk

Pastry with boiled condensed milk

For me, a pastry with boiled condensed milk is the taste of my childhood. My grandmother used to spoil me with similar pastries when I was little. Now I’ve grown up, and despite how incredibly high in calories this pastry is, I still make it for myself from time to time using my grandmother’s recipe :) You should try it too! The hardest part is stopping once you’ve started eating :) Serve cooled or slightly warm.

Coconut-strawberry pastry

Coconut-strawberry pastry

First of all, coconut-strawberry cake is very beautiful. As proof I’m attaching photographs—admire them and draw inspiration :) Second, coconut-strawberry cake is very tasty. No, not like that. It’s VERY DELICIOUS! Imagine the flavor of Raffaello candies and strawberry ice cream all at once. Intriguing? :) If yes—save the recipe and make it! Good luck cooking! :) Serve warm or chilled. Perfect with tea.

Pastry according to GOST

Pastry according to GOST

The baked goods are simple and quick to prepare. Making “Bush” pastries to GOST is not difficult at all, and you will see this for yourself when you follow the step-by-step recipe. The pastry turns out delicate, barely sweet, and very tasty—try it and see for yourself.

Warsaw Pastry

Warsaw Pastry

A delicious bake for the whole family. Tea with friends is coming up, or you ran out of time to buy dessert for the holiday table — don’t worry. If you have the simplest ingredients: 2–3 handfuls of nuts, flour, butter, and a couple of eggs, that’s reason enough to bake the most scrumptious Warsaw cake. This step‑by‑step recipe will help you; it’s quick and easy.

Pastry

Pastry

Making sliced pastries “Red and White” is easy for any homemaker. They look festive and elegant, and they taste delicious too. If you are preparing them for a buffet table, you can keep the slices quite minimalist—sweet-toothed ladies watching their figures will surely appreciate that. In fact, you can use any cream for these pastries that is stable and holds its shape well.

Orange pastry

Orange pastry

Delicious pastry for the whole family. I want to share a recipe for very tasty orange sponge cakes. I usually decorate the cakes with almond flakes and powdered sugar. But the Year of the Tiger is just around the corner! I suggest decorating them with chocolate stripes—the pastry is bright, orange, just like a tiger. The pastry is ready. Serve it to the table.

Pastry

Pastry

Homemade baking for tea. “Bounty” pastries will decorate any table, whether festive or buffet-style, and they are very quick and easy to make. A step-by-step recipe will help with this. The chocolate glaze prepared according to this recipe deserves special attention. It will not crack when sliced, but will allow you to cut neat slices. And this is yet another reason to add this recipe to your “collection” and use it for making cakes and pastries. Can be served with tea or coffee.

Pastry

Pastry

Delicious baking for the whole family. This pastry is very popular in Finland and is most often made on February 5 for the poet’s birthday. It turns out tender and crumbly, with an almond aroma enhanced by Amaretto. The combination of warm pastry with cold sour cream and raspberry jam makes it simply stunning. Give it a try. Serve warm or chilled. Perfect with tea.

Raspberry and pistachio pastry

Raspberry and pistachio pastry

The recipe won’t take long. Although the legendary “Pavlova” looks beautiful and refined, this delicious dessert is very easy to make. A wonderful pairing with the meringue base is creamy pistachio cream and pistachios with raspberries, which together create a unique harmony of flavors. A step-by-step recipe will walk you through making these pastries.

Pastry with buttercream

Pastry with buttercream

It goes perfectly with tea and coffee. The “Little Baskets” pastries are very easy to make, and summer is the best time for this idea. Nothing sets off these pastries like fresh berries. Follow the step-by-step recipe and treat your loved ones to delicious summer pastries. The baking is done. Serve at the table.

Pastry

Pastry

Canadian Nanaimo bars are made without baking, and they’re quite simple. They’re like a three-layer “bar.” Follow the step-by-step recipe and try this interesting Canadian dessert, which is very popular in its homeland.

Pastry with cream

Pastry with cream

Homemade baked goods for tea. Sponge cake pastries with cream are quite easy to make. You need to bake one cake layer and prepare pastry cream. The rest is a matter of technique. As for the cream, it can be any kind you like. Such a pastry will make an excellent dessert for a family tea time and at a festive table with guests. It can be served with tea or coffee.

Pastry

Pastry

Delicious baked goods for the whole family. The pastries are especially good after chilling in the refrigerator for 3–4 hours: they absorb moisture and become very tender and melt-in-your-mouth. You can choose the diameter of the pastries as you like. Serve cooled or slightly warm.

Pastry

Pastry

It goes wonderfully with tea and coffee. The “Chestnuts” pastry can be decorated in several ways: you can cover it with glaze and sprinkle crumbs on half of each piece, or, as in the version shown here, roll the whole piece in crumbs. That’s purely a matter of taste. For the coating you can use not only crushed cookies but also wafers. Pick what you like best and treat your family to this lovely dessert. Serve cooled or lightly warm.

Alexandrovskaya Strip

Alexandrovskaya Strip

Delicious baking for the whole family. The cake “Alexandrovskaya Poloska” is also called “School” cake. When I was at school, they sold it in school and university cafeterias. In essence it is Soviet “classic,” the kind described in culinary textbooks. It used to be made only with margarine, but nowadays home cooks increasingly prefer butter. Full details are in the step-by-step recipe.

Blini

Blini

The recipe won’t take long. Despite the rather intriguing name, Dorayaki pancakes are very easy to make. You can serve them on their own or with any filling you like: chocolate spread, boiled condensed milk, jam, and so on. Essentially, they are sponge-style little pancakes whose taste is closer to a pastry. Delicious, and made from very affordable ingredients. Save this recipe for later. Baking is done. Serve.

Cupcakes with meringue

Cupcakes with meringue

The recipe won’t take much time. The cupcake is meant for one person and is a pastry about 5–6 cm in diameter and 65 g in weight. Literally it means “cake in a cup.” Cupcakes are made from sponge batter with all kinds of mix-ins. Meringue buttercream made over a water bath is, in my opinion, one of the best options because it holds its shape very well. That lets you decorate the pastry nicely. Serve warm or chilled. Perfect with tea.

Coconut sponge cake in a multicooker

Coconut sponge cake in a multicooker

The recipe will not take much of your time. The scent of coconut will fill the kitchen while this treat is baking. If you like a crisp-golden sponge, serve it flipped upside down on a plate. You can turn this base into a delicious cake or small pastries. Serve warm or chilled. Perfect with tea.

Lenten pastry

Lenten pastry

It pairs perfectly with tea and coffee. A sweet dessert can be not only tasty but also healthy if you add ground walnuts to the cake batter. Serve the treat preferably chilled, with hot tea or coffee. If desired, you can insert half a walnut kernel into the dessert. Serve warm or chilled. Perfect with tea.

Pastry with custard cream

Pastry with custard cream

It pairs perfectly with tea and coffee. These pastries can be filled with any cream — custard, sour‑cream, or buttercream. I recommend storing them in the refrigerator for 3–5 days. But they are most delicious when fresh, as the crunchy crust is retained. Serve cooled or slightly warm.

Vegan Coffee Cake

Vegan Coffee Cake

Delicious baked goods for the whole family. Coffee cake can confidently compete with many milk‑ and egg‑based desserts. The cake has a velvety texture, rich flavor, and wonderful aroma. Slightly moist and airy, it resembles not a pie at all, but a full‑fledged pastry or chocolate cake. Take note of the recipe. Serve warm or chilled. Perfect with tea.

Pastry

Pastry

The recipe won't take much time. If you love choux pastries, and in French such pastries are called "chou", then this recipe is definitely for you. Making the pastries is very simple, especially if you consider all the nuances outlined in the step‑by‑step recipe.

Portuguese pastry with custard

Portuguese pastry with custard

The recipe won't take much time. I won't be wrong if I say that the pastries "Pastéis de nata" are among Portugal's culinary symbols. The recipe for these pastries is kept secret, but despite that, the pastries have spread around the world and today they are baked in many countries. It is possible that the original pastries contain some secret ingredient, but overall this recipe is very similar to them. Cooking is very simple, follow the step‑by‑step recipe and bake with pleasure. You definitely won't get by with just one piece. Serve cooled or slightly warm.

Vegan cake

Vegan cake

Homemade baked goods for tea. More details, can be served with tea or coffee.