Vanilla Cookies with Chocolate Chips
Description
Homemade baked goods for tea. I notice more and more that store-bought pastries are gradually pushing out homemade ones, and today practically nobody bakes at home anymore. People say baking at home is too much hassle and it’s better to buy ready-made cookies or pastries at the store. Folks, you don’t buy ready-made main courses at supermarkets—you cook them at home. And cookies, as a rule, are no harder to make than cutlets or breaded cutlets. So why have we stopped baking at home altogether? :) Sharing a good recipe. A simple chocolate chip cookie recipe will let you bake truly delicious, very delicious cookies at home without much effort. It won’t take much time or energy—everything is quite quick and simple. And the effect of cookies you’ve baked yourself is amazing! Give it a try—you won’t regret it ;) The baking is ready. Serve at the table.
Instructions
- 1
Step 1
On medium mixer speed, beat the butter until creamy and smooth.
- 2
Step 2
Add both types of sugar and beat for another 2 minutes.
- 3
Step 3
Add the eggs and vanilla extract; beat until smooth.
- 4
Step 4
In a separate bowl, mix the flour, salt, and baking soda. Add the dry ingredients to the creamed butter mixture and beat until smooth.
- 5
Step 5
Add chocolate chips to the dough.
- 6
Step 6
Beat again until all the ingredients are combined.
- 7
Step 7
Line the baking sheet with parchment paper. Spoon the dough onto it, about 2 tablespoons per cookie. Do not place them too close together—the cookies will spread during baking.
- 8
Step 8
Bake for 10–12 minutes in an oven preheated to 190°C. Cool the finished cookies and serve.
- 9
Step 9
Chocolate chip cookies are ready!