Pastry
Description
Canadian Nanaimo bars are made without baking, and they’re quite simple. They’re like a three-layer “bar.” Follow the step-by-step recipe and try this interesting Canadian dessert, which is very popular in its homeland.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the wafers or cookies in a blender.
- 3
Step 3
Chop not too finely so that small pieces remain.
- 4
Step 4
Chop the nuts (any kind); likewise, not too finely.
- 5
Step 5
To make the first layer, melt the butter and sugar in a double boiler.
- 6
Step 6
Mix the cocoa into the butter mixture, then beat in the egg.
- 7
Step 7
Add the chopped nuts and mix.
- 8
Step 8
Add the coconut flakes and mix.
- 9
Step 9
Add the waffle crumbs and mix the whole mixture thoroughly once more.
- 10
Step 10
Prepare the pan; for convenience, line the bottom with plastic food wrap. Put in all the mixture, spread it evenly in the pan, and press it down firmly. Place in the refrigerator for a while.
- 11
Step 11
To make the second layer, first beat soft butter until light and fluffy, then gradually, in portions, add confectioners’ sugar and beat the butter with the sugar. Pour in cold heavy cream and add the pudding mix; beat the whole mixture.
- 12
Step 12
Place the second layer in the pan and level it. Refrigerate again for a while.
- 13
Step 13
To make chocolate glaze, melt the chocolate in a double boiler, then add the butter.
- 14
Step 14
Mix the chocolate mixture well, cool it slightly, 2–3 minutes.
- 15
Step 15
Spread the chocolate glaze, then refrigerate for 2–3 hours to let it set.
- 16
Step 16
Remove from the mould and cut into portions. For neat slices and less chocolate crumbling, use a warm knife.
- 17
Step 17
The pastries turned out very tasty and go wonderfully with coffee.