Catalog

Cupcake

Recipes found: 108

Almond cupcakes

Almond cupcakes

The recipe won’t take much time. You can buy almond flour for baking not only in stores but also make it at home from fresh almonds. Cupcake frosting can be made from whipped cream, buttercream, or mascarpone. Decorate the cupcakes however you like—berries, mint leaves, or chopped almonds work great. Serve chilled or slightly warm.

Protein cupcakes

Protein cupcakes

When mixing the dough, use ingredients at room temperature. Take the products out of the refrigerator ahead of time. Cupcake batter should not be mixed for too long; it is enough to combine the components and whisk them together. You can serve with tea or coffee.

Healthy cupcakes

Healthy cupcakes

The recipe will not take much time. These clean-eating cupcakes contain no wheat flour or sugar, yet in taste and appearance they are every bit as good as high-calorie desserts. They are the perfect dessert when you want something sweet—even if you are on a diet. The bake is done. Serve at the table.

Chocolate Kefir Cupcakes

Chocolate Kefir Cupcakes

Homemade baked goods for tea. Who would turn down a delicious chocolate cupcake? Hardly anyone! They take literally 30–40 minutes to make, and meanwhile everyone in the family will be eagerly waiting for the fragrant bake. Choose a good-quality cocoa powder in a rich dark color

Carrot cupcakes with cream

Carrot cupcakes with cream

In cupcakes you can hardly taste the carrot at all; it only gives an unusual, pretty color. Because vegetable oil is added, the bake turns out moist and very tender, so take them out of the molds only after they have cooled completely. You can use any frosting for the tops—mascarpone cream or dulce de leche (boiled condensed milk) cream works especially well. You can tint the frosting any color by adding a little food coloring. The bake is ready. Serve.

Cupcakes with cookies

Cupcakes with cookies

The cupcakes turn out tender and pleasantly moist. Adding chopped cookies gives a subtle crunch. You can chop the cookies with a knife or grind them in a blender. Crushed Oreo cookie crumbs are also sold in small packets. The frosting can be replaced with meringue or buttercream. Serve warm or chilled. Perfect with tea.

Cupcakes

Cupcakes

The recipe will not take much time. The cupcakes turn out very soft, tender, and not dry at all. But for everything to turn out well, the ingredients must be of good quality. It is best to decorate the cupcakes with tart berries or fruit to balance the sweetness. The baked goods are ready. Serve at the table.

Egg white glaze for kulich

Egg white glaze for kulich

With this recipe, the icing is not only for kulich: you can use it on other pastries too—for example, cupcakes, pies, or muffins—a tasty finish for any bake. It is one of the simplest and still one of the best egg-white glazes. This batch is enough for about 3–4 medium kulich, depending how thick you spread it. Keep the recipe handy. Serve warm or chilled. Perfect with tea.

Vanilla cupcakes with frosting

Vanilla cupcakes with frosting

Delicious baked goods for the whole family. These cupcakes are a great substitute for a cake on a festive table, especially at a buffet. Beat the butter for the cupcakes for no more than 3 minutes so it does not split. If you increase the number of servings, add each egg separately and beat until smooth. Serve warm or chilled. Perfect with tea.

Cupcakes with cream cheese frosting

Cupcakes with cream cheese frosting

The recipe will not take much time. The cupcakes turn out very tender, especially right after baking. You can serve them as soon as they have cooled, but storing them in the refrigerator makes them more stable. For the filling, you can use jam (seedless), jelly, caramel, sweetened condensed milk, or simply fill them with the same frosting. You can decorate the cupcakes with nuts, berries, or chocolate. They go well with tea or coffee.

Chocolate Cupcakes with Boiled Condensed Milk

Chocolate Cupcakes with Boiled Condensed Milk

Homemade baking for tea. Remove the cupcakes from the molds only after they have cooled completely; otherwise they may fall apart. You can fill and decorate the cupcakes not only with boiled condensed milk, but also with any cream that holds its shape well. Serve warm or chilled. Perfect with tea.

Lavender cupcakes

Lavender cupcakes

The baked goods are simple and quick to make. Once cooled, the little cupcakes can be soaked in sugar syrup or lavender-flavored syrup. You can also add any berry filling. Blueberries, strawberries, and raspberries are all good choices.

Pistachio cupcakes

Pistachio cupcakes

From this amount of ingredients you get 12–15 pieces. You can make cupcakes simply with cream. Or you can add a berry filling to each cupcake. You can serve them with tea or coffee.

Japanese Cupcakes

Japanese Cupcakes

The recipe won’t take much time. The cupcakes turn out very soft and stay fresh for a long time, though it’s better to keep them in the refrigerator because of the frosting. They don’t rise very much, so you can fill the liners almost to the top. They go well with tea or coffee.

Cupcakes

Cupcakes

Delicious baked goods for the whole family. Raffaello cupcakes can be served on any festive table. You can decorate the cupcakes with any frosting that holds its shape well. On top, you can place a candy on each one and garnish with mint leaves.

Spice Cake with Cherries

Spice Cake with Cherries

Homemade baked goods for tea. Fragrant and delicious baked goods have always been a welcome guest at the table—and not only on holidays, but on weekdays too. I offer a recipe that is, alas, not a brand-name product, but very tasty and unfairly pushed aside in favor of fashionable modern cupcakes, brownies, and cheesecakes. The simplest natural, affordable ingredients will, with your care, become a magnificent sweet honey kovrizhka with cherry streaks and a light tart cherry note. Both family and guests will truly appreciate such a dessert with tea, compote, or coffee. Serve warm or chilled. Perfect with tea.

Cupcakes

Cupcakes

Delicious pastries for the whole family. You’ll enjoy the flavor of this dessert so much that you’ll want to make it again and again! Ingredients for the treat are available at any supermarket. The main thing is to spread the cream on cooled pastries so it doesn’t “run”. Can be served with tea or coffee.

Berry Cupcakes

Berry Cupcakes

It goes wonderfully with tea and coffee. For the base of these colorful cupcakes to end up evenly studded with berries, slice large berries and coat all the berries in flour or corn or potato starch so they don’t sink to the bottom of the liners. Baking is done. Serve at the table.

Cupcakes with black currant

Cupcakes with black currant

The baked goods are quick and easy to make. Children will especially love the colorful, tasty cupcakes, since they adore such treats. Baking is especially handy when children won’t eat those healthy berries fresh. Just add a bit more sugar and caramel if the currants taste tart. Serve cooled or slightly warm.

Gluten-free cupcakes

Gluten-free cupcakes

You can boldly substitute butter with margarine. You can frost cupcakes not only with buttercream but also any other kind—for example, cream cheese or chocolate. Instead of sprinkles, waffle confection flowers or sugar ones will work. The bake is ready. Serve at the table.

Vegan cupcakes

Vegan cupcakes

Goes perfectly with tea and coffee. I’ll go into more detail below. Serve cooled or slightly warm.

Cupcakes with meringue

Cupcakes with meringue

The recipe won’t take much time. The cupcake is meant for one person and is a pastry about 5–6 cm in diameter and 65 g in weight. Literally it means “cake in a cup.” Cupcakes are made from sponge batter with all kinds of mix-ins. Meringue buttercream made over a water bath is, in my opinion, one of the best options because it holds its shape very well. That lets you decorate the pastry nicely. Serve warm or chilled. Perfect with tea.

Pizza – cupcakes

Pizza – cupcakes

Delicious baked treats for the whole family. Pizza cupcakes are a very simple and quick dish. They take about 30 minutes to make and need neither much money nor much effort. Pizza cupcakes also let everyone get creative and add all kinds of ingredients to each mini pizza. Serve warm or chilled. Perfect with tea.

Cupcakes with cream

Cupcakes with cream

The recipe won’t take much time. Be sure to add citrus juice or some thickener to the sour cream frosting to tone down the cloying sour cream flavor. You can add a little food coloring of any color, and the frosting will look brighter.

Cupcakes with orange curd

Cupcakes with orange curd

Delicious baked goods for the whole family. Colorful individual cupcakes are the best desserts for any buffet or celebration. Guests will love them—children and adults alike. Serve the cupcakes with hot or cold drinks: tea, coffee, lemonade, cocktails. Serve warm or chilled. Perfect with tea.

American cupcakes

American cupcakes

They go perfectly with tea and coffee. American cupcakes are very simple baking that any home cook can pull off. You can top them with all kinds of frosting—buttercream, meringue, custard, or chocolate. It’s a really good recipe for both the batter and the frosting; I recommend making it. Follow the step-by-step recipe and bake with pleasure. I’m sure you’ll love these cupcakes. The bake is done. Serve at the table.

Creamy cupcakes

Creamy cupcakes

Delicious pastries for the whole family. The cream can be made not only from egg white and sugar, but also from cream or butter. You can also add food coloring to the chosen finished cream, so the cupcakes will look even brighter. The pastries are ready. Serve with the meal.

Coffee Cupcakes

Coffee Cupcakes

The baked goods are prepared simply and quickly. To make the cream, be sure to use high-quality butter. Decorate the cupcakes with cream only after they have cooled. Serve chilled or slightly warm.

Orange cupcakes

Orange cupcakes

Homemade pastries for tea. To make the pastries, you need to use excellent-quality butter. If there is no baking powder, baking soda will do, but you need to use half as much. You can bake cupcakes not only in silicone molds, but also in metal or paper ones.

Carrot cupcakes with nuts

Carrot cupcakes with nuts

Homemade pastries for tea. When making these baked goods you can confidently use not only walnuts but any other nuts as well. Cultured buttermilk can be replaced with kefir or even sour cream. You can bake the cupcakes in ordinary or silicone molds. The baked goods are done. Serve at the table.

Sour Cream Cupcakes

Sour Cream Cupcakes

You can use sour cream with any fat percentage for baking like this. These cupcakes are baked in silicone molds, but paper ones will work too. Feel free to add raisins, dried apricots, or dried cherries to the batter. Serve cooled or slightly warm.

Cupcakes with cottage cheese frosting

Cupcakes with cottage cheese frosting

Delicious baked goods for the whole family. When choosing cottage cheese for the cream, favour a uniform product without lumps. For the cream, it matters a great deal that the cottage cheese should be smooth in texture and not sour in flavour. These details determine how the cupcakes taste in the end. The bake is ready. Serve.