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Carrot cupcakes with nuts
Baked goods

Carrot cupcakes with nuts

30 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. When making these baked goods you can confidently use not only walnuts but any other nuts as well. Cultured buttermilk can be replaced with kefir or even sour cream. You can bake the cupcakes in ordinary or silicone molds. The baked goods are done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the chicken eggs. Add sugar and salt to them.

  3. 3

    Step 3

    Step 3

    Pour in the cultured buttermilk.

  4. 4

    Step 4

    Step 4

    Mix well, then add baking soda.

  5. 5

    Step 5

    Step 5

    Grate the carrots on a fine grater and add the chopped walnuts as well.

  6. 6

    Step 6

    Step 6

    Add the flour and mix everything very thoroughly.

  7. 7

    Step 7

    Step 7

    Divide the dough among silicone molds greased with vegetable oil.

  8. 8

    Step 8

    Step 8

    Bake them in an oven preheated to 190°C for 30 minutes.

  9. 9

    Step 9

    Step 9

    Carrot cupcakes are ready!

  10. 10

    Step 10

    Step 10

    The baking is ready. Serve with tea.