Cupcakes with cookies
Description
The cupcakes turn out tender and pleasantly moist. Adding chopped cookies gives a subtle crunch. You can chop the cookies with a knife or grind them in a blender. Crushed Oreo cookie crumbs are also sold in small packets. The frosting can be replaced with meringue or buttercream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for Oreo cupcakes. Take the egg out ahead of time so it is at room temperature.
- 2
Step 2
Crack the egg into a deep bowl, add salt, sugar, and vanilla sugar, and beat until light and fluffy.
- 3
Step 3
Pour the vegetable oil into the egg mixture and beat on low speed until smooth and even.
- 4
Step 4
Mix the flour with the cocoa and baking powder, sift into a bowl. Gently mix until the batter is smooth and even.
- 5
Step 5
Coarsely chop “Oreo” cookies into large crumbs, add them to the dough, and mix.
- 6
Step 6
Place paper liners in a pan with round cavities and fill the batter to two-thirds of the height.
- 7
Step 7
Place the tin in a preheated oven and bake at 180 degrees for 20–25 minutes. Remove the baked cupcakes and cool them completely.
- 8
Step 8
In a bowl, add the cream cheese and confectioners’ sugar, pour in the cream, and whip until light and fluffy.
- 9
Step 9
Cut a hole in the center of each finished cupcake, stopping short of the bottom. Transfer the frosting to a piping bag fitted with an open star tip. Fill the hollow in the cupcake with frosting and pipe a swirl on top. Decorate the cupcakes with Oreo cookies as you like and serve.
- 10
Step 10
The baking is ready. Serve with tea.