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Berry Cupcakes
Baked goods

Berry Cupcakes

60 min4 serv.21 февр. 2026 г.

Description

It goes wonderfully with tea and coffee. For the base of these colorful cupcakes to end up evenly studded with berries, slice large berries and coat all the berries in flour or corn or potato starch so they don’t sink to the bottom of the liners. Baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients listed.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into the bowl of a food processor or into a deep container if you decide to use a mixer. Add 60 grams of sugar and beat for about 3–4 minutes.

  3. 3

    Step 3

    Step 3

    Add the baking powder and flour, reserving 1½ tablespoons of flour for coating the berries. Gently fold the flour into the egg mixture, being careful not to knock out the air bubbles.

  4. 4

    Step 4

    Step 4

    Rinse the berries, remove the stems, and pat dry with paper towels. Slice the strawberries and dredge all the berries in flour on all sides. This keeps them from sinking to the bottom of the batter in the molds.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 200 degrees. Add the berries to the batter and mix. Fill the muffin cups halfway with batter, no more, because the muffins will rise a lot.

  6. 6

    Step 6

    Step 6

    Place the tins in the oven for 15 minutes and bake the cupcakes until golden brown. Then let them cool.

  7. 7

    Step 7

    Step 7

    In a deep container, whisk together cream with at least 30% milk fat, sugar, and cream stabilizer or thickener.

  8. 8

    Step 8

    Step 8

    Fill a piping bag with the cream and pipe the cream onto the cooled cupcakes.

  9. 9

    Step 9

    Step 9

    Garnish to taste and serve.