Chocolate Kefir Cupcakes
Description
Homemade baked goods for tea. Who would turn down a delicious chocolate cupcake? Hardly anyone! They take literally 30–40 minutes to make, and meanwhile everyone in the family will be eagerly waiting for the fragrant bake. Choose a good-quality cocoa powder in a rich dark color
Instructions
- 1
Step 1
Prepare the listed ingredients. Cocoa powder is best bought dark and rich in color—then the products made from it will have a more chocolatey hue.
- 2
Step 2
Crack the chicken eggs into a salad bowl or a deep bowl, add salt and granulated sugar. Whisk thoroughly with a whisk for 3–4 minutes. You can also beat with a mixer on high speed.
- 3
Step 3
Pour in kefir of any fat content and vegetable oil. You can substitute the oil with clarified butter. You may also add various flavorings: vanillin, citrus zest, and so on. Mix.
- 4
Step 4
Add the cocoa powder and wheat flour and gently fold them into the liquid mixture.
- 5
Step 5
The dough should be on the thick side; the mark from the whisk should stay visible on the surface.
- 6
Step 6
Place the paper liners inside silicone or metal ones. Preheat the oven to 180 degrees and pour 2 tablespoons of chocolate batter into each liner. They should be filled to two thirds of their capacity.
- 7
Step 7
Bake the chocolate cupcakes for about 20 minutes, then take them out of the oven. Let them cool and serve with a variety of drinks. Bon appétit!