Pistachio cupcakes
Description
From this amount of ingredients you get 12–15 pieces. You can make cupcakes simply with cream. Or you can add a berry filling to each cupcake. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making pistachio cupcakes.
- 2
Step 2
Pour milk into a saucepan and add butter to it. Add pistachio paste and green food coloring. Place over heat and bring to a boil. Pistachio paste is very thick, and when heated it mixes into the batter more easily.
- 3
Step 3
Separately beat the eggs with sugar until the mixture is fluffy and thick.
- 4
Step 4
Gradually fold the milk mixture and the flour with baking soda into the beaten eggs.
- 5
Step 5
Fold in by hand with a whisk. The batter should keep the airiness from well-beaten eggs.
- 6
Step 6
Pour the finished batter into cupcake or muffin cups, filling them slightly below the rim. Bake in an oven preheated to 180°C for about 15–20 minutes. Adjust the time to suit your oven.
- 7
Step 7
The muffins will increase slightly in size during baking. Place them on the table and let them cool.
- 8
Step 8
For the cream, combine heavy cream and confectioners’ sugar. Whip until thick. If desired, you can add pistachio paste to the cream.
- 9
Step 9
Using the finished cream, top each cupcake with a little cap.
- 10
Step 10
The finished cupcakes can be decorated to taste with berries or fruit.
- 11
Step 11
Enjoy your treat!