Cupcakes with black currant
Description
The baked goods are quick and easy to make. Children will especially love the colorful, tasty cupcakes, since they adore such treats. Baking is especially handy when children won’t eat those healthy berries fresh. Just add a bit more sugar and caramel if the currants taste tart. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use fresh or frozen currants, and instead of butter you can use spread.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer, add the sugar and salt, and beat for 4–5 minutes until light and foamy.
- 3
Step 3
Add baking powder to the egg mixture.
- 4
Step 4
Add the wheat flour, reserving 1 tbsp to coat the berries. Gently fold in the flour so you do not release the air bubbles.
- 5
Step 5
Wash the black currants, remove the stems, and coat them in flour so the berries do not sink to the bottom when baking the cupcakes.
- 6
Step 6
Place them in the dough and mix. Preheat the oven to 200 degrees.
- 7
Step 7
Spoon the batter into cupcake molds and bake in the oven for 15–20 minutes.
- 8
Step 8
As soon as the cupcakes begin to brown, turn off the heat and leave them to cool in the oven.
- 9
Step 9
Mix sour cream of any fat content with cream or sour cream thickener and caramel syrup, reserving a little syrup for decoration.
- 10
Step 10
As soon as the cupcakes have cooled, top them with cream swirls.
- 11
Step 11
Garnish the cupcakes with caramel and currants and serve as dessert.