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Sour Cream Cupcakes
Baked goods

Sour Cream Cupcakes

35 min4 serv.21 февр. 2026 г.

Description

You can use sour cream with any fat percentage for baking like this. These cupcakes are baked in silicone molds, but paper ones will work too. Feel free to add raisins, dried apricots, or dried cherries to the batter. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into a bowl, add salt and sugar.

  3. 3

    Step 3

    Step 3

    Add the sour cream and mix everything well.

  4. 4

    Step 4

    Step 4

    Add the baking soda.

  5. 5

    Step 5

    Step 5

    Add the flour.

  6. 6

    Step 6

    Step 6

    Mix the dough very well.

  7. 7

    Step 7

    Step 7

    Spoon it into silicone molds.

  8. 8

    Step 8

    Step 8

    Bake the cupcakes in an oven preheated to 190°C for 25–30 minutes.

  9. 9

    Step 9

    Step 9

    The sour cream cupcakes are ready!