Cupcakes
Description
Delicious baked goods for the whole family. Raffaello cupcakes can be served on any festive table. You can decorate the cupcakes with any frosting that holds its shape well. On top, you can place a candy on each one and garnish with mint leaves.
Instructions
- 1
Step 1
Prepare all the ingredients you need for Raffaello cupcakes. Melt the butter and let it cool.
- 2
Step 2
Break the eggs into a bowl and beat until fluffy. Gradually add the sugar and beat for about 7 more minutes until fluffy and the sugar has completely dissolved.
- 3
Step 3
Pour kefir into the beaten eggs and mix gently.
- 4
Step 4
Mix the flour and baking powder and sift into a bowl with the beaten eggs. Stir very gently with a spatula.
- 5
Step 5
Add coconut flakes and ground almonds to the dough and mix.
- 6
Step 6
Pour the melted butter into the bowl with the dough and mix.
- 7
Step 7
Spread the dough into a silicone mold or disposable paper liners, filling them two-thirds of the way up. I got six medium-sized portions.
- 8
Step 8
Bake the cupcakes in a preheated oven at 180 degrees for 30 minutes, until done. Remove the cupcakes and cool completely.
- 9
Step 9
Whip the cream with confectioners’ sugar until light and fluffy, then decorate the tops of the cupcakes with a textured swirl.
- 10
Step 10
Done. Serve.