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Cupcakes
Baked goods

Cupcakes

120 min4 serv.21 февр. 2026 г.

Description

The recipe will not take much time. The cupcakes turn out very soft, tender, and not dry at all. But for everything to turn out well, the ingredients must be of good quality. It is best to decorate the cupcakes with tart berries or fruit to balance the sweetness. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need to make “Milk Girl” cupcakes. Take the eggs and sweetened condensed milk out of the refrigerator ahead of time. Melt the butter and let it cool.

  2. 2

    Step 2

    Step 2

    Crack the egg into a bowl, add a pinch of salt, and whisk until light and fluffy.

  3. 3

    Step 3

    Step 3

    Into the bowl with the egg, pour the condensed milk and melted butter. Mix everything well.

  4. 4

    Step 4

    Step 4

    Mix the flour with the baking powder and sift into a bowl; add the vanilla sugar. Stir gently until the mixture is smooth and has the consistency of sour cream.

  5. 5

    Step 5

    Step 5

    Fill the molds with the dough to two-thirds of their height.

  6. 6

    Step 6

    Step 6

    Bake the “Milk Girl” cupcakes in a preheated oven at 180°C for 10–15 minutes, until done. When the time is up, take the cupcakes out and let them cool completely.

  7. 7

    Step 7

    Step 7

    Combine the cream with the powdered sugar and beat with a mixer on low speed until light and fluffy.

  8. 8

    Step 8

    Step 8

    Transfer the cream into a piping bag fitted with a tip and pipe swirls on top of the cupcakes. Decorate as you like and serve.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or cooled.