Vanilla cupcakes with frosting
Description
Delicious baked goods for the whole family. These cupcakes are a great substitute for a cake on a festive table, especially at a buffet. Beat the butter for the cupcakes for no more than 3 minutes so it does not split. If you increase the number of servings, add each egg separately and beat until smooth. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make vanilla cupcakes with frosting.
- 2
Step 2
Combine soft butter with sugar and salt, and beat until light and fluffy.
- 3
Step 3
Crack the egg into the butter and beat until smooth and fluffy.
- 4
Step 4
Combine the flour with the baking powder. Sift half of the flour mixture into the butter mixture. Mix well until the dough is smooth and uniform.
- 5
Step 5
Add the vanilla sugar, pour in the milk, and mix until smooth.
- 6
Step 6
Sift the remaining flour into the dough and mix until the dough is smooth and homogeneous.
- 7
Step 7
Divide the batter among the moulds to two-thirds of their height and smooth the tops slightly. Place the cupcakes in a hot oven and bake for 20–30 minutes until done. Remove the baked cupcakes from the oven and cool completely.
- 8
Step 8
Combine soft butter with confectioners’ sugar and food coloring. Beat until light and fluffy. Add cream cheese and beat until you have a fluffy, smooth cream.
- 9
Step 9
From the finished vanilla cupcakes, cut out the centers halfway through.
- 10
Step 10
Spoon the cream into a piping bag fitted with a tip and fill the hollow. Then pipe a cap on top, decorate the finished cupcakes, and serve.
- 11
Step 11
The baking is ready. Serve with tea.