Catalog

Bagels

Recipes found: 21

Turkish bagels with sesame

Turkish bagels with sesame

Delicious baked goods for the whole family. The original Turkish bagels are quite large, but at home, in my opinion, it’s more convenient to bake medium‑sized ones. Honey with sesame works wonderfully in this case. I strongly recommend adding this recipe to your arsenal. The baking is ready. Serve at the table.

Turkish Simits

Turkish Simits

Prepare the dough according to the step‑by‑step instructions, shape the bagels—simits, dip them sequentially in a sweet solution, then in toasted sesame seeds, let them proof for 20 minutes and bake for 20 minutes at 200 °C. They can be served with tea or coffee.

Turkish bubliks

Turkish bubliks

The presented recipe is intended for 8 bagels. I baked half of the stated recipe, so I ended up with 4 bagels. If your oven has a convection function, you can use this mode at 180 °C, then the baking time will be 20–25 minutes. Serve cooled or slightly warm.

Pumpkin Bagels with Poppy Seeds and Turmeric

Pumpkin Bagels with Poppy Seeds and Turmeric

It pairs perfectly with tea and coffee. Here is a recipe for delicious pumpkin bagels made with condensed milk, topped with poppy seeds. For enhanced color—turmeric, but if the pumpkin is orange, you can reduce the amount of turmeric or omit it entirely. Stick to the recipe, and it will turn out tasty and beautiful! For the dough, choose the warmest spot, near a radiator or in the oven; remember, dough doesn’t like drafts. Good luck Serve them cooled or slightly warm.

Pizza in bagels

Pizza in bagels

The pastry is prepared simply and quickly. This version will come to the rescue when you need to make an appetizer in 15 minutes for a large group. The filling can always be different. The only constants are two ingredients – cheese and bagels. Everything else depends on your taste preferences. It can be served with tea or coffee.

Pumpkin bagels

Pumpkin bagels

Delicious baked goods for the whole family. This is a yeasted pumpkin dough, and the treats made from it will win you over with their simplicity and lightness. Very tasty, tender buns and bagels. I can say that even on the third day, the baked goods made from this dough remain as soft and fluffy as freshly baked ones. Make pumpkin bagels at home. The baking is ready. Serve at the table.

Tasty bagels

Tasty bagels

Homemade treats for tea. You'll get two different types of bagels at once. Some I'll make with cinnamon and raisins, while others I'll leave plain so that everyone can choose their favorite. If desired, you can make even more varieties, for example, topping them with sesame seeds, adding nuts to the dough, and so on. Serve the bagels for breakfast or afternoon snack, and enjoy them with tea at any time. Serve warm or cooled. Perfect with tea.

Rye bagels

Rye bagels

Of course, we are used to a sweet taste in these products, but here it is more salty. Therefore, serve them with cheese, vegetables, and other ingredients suitable for sandwiches. But first, you need to familiarize yourself with the following:

The most authentic bagels

The most authentic bagels

Perfectly pairs with tea and coffee. Bagels are an excellent treat to serve with tea or coffee. To prepare them, you need a simple dough made with kefir of any fat content—even slightly expired kefir works well. The key secret in making bagels is that they must first be boiled and then baked in the oven. For a richer color and glossy finish, I recommend adding a bit of malt extract to the water. Serve warm or cooled. Ideal with tea.

Stuffed bagels

Stuffed bagels

Homemade baked treat for tea. The main ingredients of this dish are bagels and veal mince. This dish is very easy to prepare. Serve warm or chilled. Perfect with tea.

Cheese bagels with cottage cheese

Cheese bagels with cottage cheese

Cheese bagels are very easy to prepare. There's no need to spend a lot of time working with the dough—just mix cottage cheese, flour, egg, and cheese until smooth, and the bagel base is ready. You can omit the cheese if you like, but it's tastier with it; the flavor becomes richer, and the bagels turn out golden and very appetizing. Be sure to try making these cottage cheese bagels with cheese—they're quick to prepare, so they're perfect for breakfast or afternoon tea. They also make a great snack while waiting for lunch or dinner. Alternatively, you can make these bagels sweet! Just reduce the salt and add sugar—and your dessert is ready.

Homemade bagels

Homemade bagels

The baking is simple and quick. Making homemade bagels won't take much of your time—delight your family with delicious pastries for tea. Before baking, you can sprinkle the homemade bagels with sesame seeds or cinnamon, if desired. Once baked, the bagels can be sliced in half, spread with peanut butter or your favorite jam, and served. They can be enjoyed with tea or coffee.

Bagels according to GOST

Bagels according to GOST

Those who bought them in Soviet bakeries for 9 kopecks remember bagels well. To make bagels, be sure to use first-grade flour and dry yeast, as specified in the recipe. You can use more or less poppy seeds for sprinkling, depending on your preference. The key to bagels is the yeast dough, which gives Ukrainian bagels their characteristic soft crumb. Look,

Baked donuts

Baked donuts

The baking process is simple and quick. These attractive, nutritious donuts will satisfy hunger and make a delicious dessert. They are made from yeast dough. This recipe describes how to prepare unfilled donuts, covered with chocolate glaze and sprinkled with colorful sprinkles. These visually appealing treats, originating from American cuisine, resemble our traditional bagels and beautifully complement Russian cooking. Serve cooled or slightly warm.

American bagel

American bagel

Delicious baked goods for the whole family. Bagel/Beigel — a traditional American bagel. The dough and preparation method are completely different from what we are used to. Light, almost weightless bagels are often served with jams, sauces, or even fish. They essentially serve as a sandwich base. In some ways, it resembles a burger, with the bagel filled with various ingredients. In any case, it's worth trying, and perhaps it will become your new favorite. The baked goods are ready. Serve at the table.

Bagels with stuffing in the oven

Bagels with stuffing in the oven

The pastry is simple and quick to prepare. Bagels with minced meat baked in the oven are a great snack option for any occasion, whether it's a celebration or just a family dinner. The combination is absolutely delicious! Besides, these bagels win you over with their ease of preparation. Look, the pastry is ready. Serve it at the table.

Pumpkin Bagels

Pumpkin Bagels

Perfectly pairs with tea and coffee. Dissolve yeast in warm water, then add flour and sugar. Next, add egg, oil, and salt. Knead the dough using the ingredients. Once ready, cover the dough with a towel and let it rise for about three hours, punching it down twice during this time. Grate the pumpkin and mix it into the risen dough, stir well, and let it rise again. Shape the dough into balls, roll them out, then make a small hole in the center of each using a cutter. Place the bagels on a parchment-lined baking sheet and let them rise for some time. Bake for 20 minutes at 200°C. Serve warm or cooled. Ideal with tea.

Cream puffs from choux pastry

Cream puffs from choux pastry

1. Place butter and water into a small saucepan or pot. Set over heat. 2. Add a pinch of salt and bring to a boil. Reduce heat to minimum and let the butter melt completely. 3. Sift the flour and gradually add it to the saucepan, stirring constantly. 4. To make soft and airy cream puffs at home, it's important to mix thoroughly and prevent the dough from burning. Remove from heat after just a couple of minutes and let it cool slightly. 5. Add one beaten egg (beaten separately) to the warm dough and mix well. Then add the second egg and mix again. This helps control the dough's consistency. 6. Line a baking sheet with parchment paper. For making cream puffs, it's very convenient to use a pastry bag to pipe the dough onto the paper. 7. Place the baking sheet in a preheated oven at 180°C (356°F) and bake for about 20 minutes until golden brown. 8. Let them cool slightly, then dust with powdered sugar. You can also use poppy seeds or sesame seeds for topping. This simple recipe yields delicious treats perfect for serving with tea or coffee.

Appetizer bagels

Appetizer bagels

The recipe won't take much time. Bagels aren't only for sweet treats with tea. If you'd like to make simple, unsweetened (even completely fasting) bagels, you'll end up with a delicious snack. To prepare savory bagels, I used a pack of ready-made unsweetened bagels, ready-made ground meat (any kind will do), a little milk, and some cheese for topping. By the way, you can add carrots and herbs to the meat mixture, in addition to onion. Serve cooled or slightly warm.

Vanilla Bagels

Vanilla Bagels

Delicious baked treat for the whole family. Vanilla bagels are quick to prepare if you make the yeast dough in advance. Then you just need to boil them and bake in a hot oven. Serve with tea or coffee.

Bagels with stuffing

Bagels with stuffing

Delicious baked treats for the whole family. I highly recommend you don't miss this amazing opportunity to make buns with minced meat for a holiday table or a picnic. I promise, no one will remain indifferent :) And all this with an incredibly simple recipe. So, let me tell you how.