Pumpkin Bagels with Poppy Seeds and Turmeric
Description
It pairs perfectly with tea and coffee. Here is a recipe for delicious pumpkin bagels made with condensed milk, topped with poppy seeds. For enhanced color—turmeric, but if the pumpkin is orange, you can reduce the amount of turmeric or omit it entirely. Stick to the recipe, and it will turn out tasty and beautiful! For the dough, choose the warmest spot, near a radiator or in the oven; remember, dough doesn’t like drafts. Good luck Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast and sugar in warm water. Let it sit for 10 minutes.
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Step 2
2. Add pumpkin puree, condensed milk, melted butter. Mix. Beat in the egg, mix again.
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Step 3
3. Add a pinch of salt, flour, turmeric.
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Step 4
4. Knead a firm ball. Cover the dough with a dry towel and place it in a warm spot for 1.5–2 hours. I put it in an oven preheated to 40 °C.
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Step 5
5. When the dough has risen, knead it with your hands, divide it into 16 pieces. Roll each piece into a rope first, then coil it into a bagel, securing the ends well.
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Step 6
6. Bring a liter of water to a boil, add a level teaspoon of baking soda, and dip the bagels for 15–20 seconds.
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Step 7
7. Scoop the bagels onto a board or plate with a slotted spoon.
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Step 8
8. Toss the moist bagels (scalded) in poppy seeds on both sides.
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Step 9
9. Line the baking sheet with parchment paper, brush with vegetable oil, and sprinkle with semolina. Arrange the bubliks at a short distance from each other.
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Step 10
10. Bake in a preheated oven at 200 °C for 20–25 minutes.
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Step 11
11. I ended up with two trays of bagels. Soft, tasty, try them!
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Step 12
12. Inside they're soft, sunny!