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Pumpkin bagels
Baked goods

Pumpkin bagels

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. This is a yeasted pumpkin dough, and the treats made from it will win you over with their simplicity and lightness. Very tasty, tender buns and bagels. I can say that even on the third day, the baked goods made from this dough remain as soft and fluffy as freshly baked ones. Make pumpkin bagels at home. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour warm water over the yeast and sugar. After a few minutes, add pumpkin puree and flour.

  2. 2

    Step 2

    Step 2

    2. Knead an elastic dough. Let the dough sit in a warm place for an hour.

  3. 3

    Step 3

    Step 3

    3. Divide the dough into several parts. Shape them into sausages and twist them into rings.

  4. 4

    Step 4

    Step 4

    4. Fry the rings in boiling oil until golden brown.

  5. 5

    Step 5

    Step 5

    5. Then brush the bagels with beaten egg and place them in the oven for 20 minutes at 180 degrees. Brush the cooked bagels with butter or honey before serving.