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Rye bagels
Baked goods

Rye bagels

120 min4 serv.21 февр. 2026 г.

Description

Of course, we are used to a sweet taste in these products, but here it is more salty. Therefore, serve them with cheese, vegetables, and other ingredients suitable for sandwiches. But first, you need to familiarize yourself with the following:

Instructions

  1. 1

    Step 1

    Step 1

    1. Dissolve the yeast in slightly warm milk.

  2. 2

    Step 2

    Step 2

    2. Then add all the flour, sugar, and salt. Start mixing the mass with a spoon.

  3. 3

    Step 3

    Step 3

    3. Next, knead the dough by hand on the table.

  4. 4

    Step 4

    Step 4

    4. After 8 minutes of kneading, let the dough rise for 35 minutes at room temperature.

  5. 5

    Step 5

    Step 5

    5. Divide the finished dough into 16 pieces. Shape them into bagels with a hole in the center. Let them rise in this form for another 40 minutes.

  6. 6

    Step 6

    Step 6

    6. Then heat water in a deep skillet, add sugar. After a minute, place the bagels in one by one. Cook them for 3 minutes on each side.

  7. 7

    Step 7

    Step 7

    7. After that, brush the products with beaten egg on top. Let them dry slightly, then decorate with seeds.

  8. 8

    Step 8

    Step 8

    8. Bake the bagels in the oven at 200 degrees for 16 minutes.