Vanilla Bagels
Description
Delicious baked treat for the whole family. Vanilla bagels are quick to prepare if you make the yeast dough in advance. Then you just need to boil them and bake in a hot oven. Serve with tea or coffee.
Instructions
- 1
Step 1
1. So, let's start cooking. The ingredients are in front of you.
- 2
Step 2
2. Heat the water to 40 degrees, add a pinch of salt, 2 tbsp. sugar, and yeast. Dissolve all the ingredients.
- 3
Step 3
3. Separate the raw egg into yolk and white. Set aside the yolk, it will be needed to brush the bagels before baking. Add the egg white together with vegetable oil into the mixture. Add wheat flour, sesame seeds, and vanilla. The amount of sesame seeds is up to your preference.
- 4
Step 4
4. Knead the dough. You should get a soft, round ball of dough. Cover and let it rise in a warm place for 1–1.5 hours.
- 5
Step 5
5. Well settle the dough. Knead it.
- 6
Step 6
6. Divide the dough into 16 equal parts.
- 7
Step 7
7. Roll each piece of dough into a sausage shape. Join the ends together. Let them rest and rise for 5-7 minutes.
- 8
Step 8
8. Bring the water to a boil. Add salt. Place the bagels into the boiling water and blanch each one for 10 seconds. Remove with a slotted spoon and place them on a cutting board. Let them dry.
- 9
Step 9
9. Place the bagels on a greased baking sheet. Brush the tops with egg yolk and sprinkle with sugar and sesame seeds. Place in a preheated oven for 15 minutes at a baking temperature of 220 degrees.
- 10
Step 10
10. Remove the ready bagels from the baking sheet. Let cool.
- 11
Step 11
11.