Cream puffs from choux pastry
Description
1. Place butter and water into a small saucepan or pot. Set over heat. 2. Add a pinch of salt and bring to a boil. Reduce heat to minimum and let the butter melt completely. 3. Sift the flour and gradually add it to the saucepan, stirring constantly. 4. To make soft and airy cream puffs at home, it's important to mix thoroughly and prevent the dough from burning. Remove from heat after just a couple of minutes and let it cool slightly. 5. Add one beaten egg (beaten separately) to the warm dough and mix well. Then add the second egg and mix again. This helps control the dough's consistency. 6. Line a baking sheet with parchment paper. For making cream puffs, it's very convenient to use a pastry bag to pipe the dough onto the paper. 7. Place the baking sheet in a preheated oven at 180°C (356°F) and bake for about 20 minutes until golden brown. 8. Let them cool slightly, then dust with powdered sugar. You can also use poppy seeds or sesame seeds for topping. This simple recipe yields delicious treats perfect for serving with tea or coffee.