Stuffed bagels
Description
Homemade baked treat for tea. The main ingredients of this dish are bagels and veal mince. This dish is very easy to prepare. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To soften the bagels, slightly warm the milk. It's better to use homemade milk. Soak the bagels in the milk for a while. Place the softened bagels on a baking sheet, previously lined with parchment paper greased with butter.
- 2
Step 2
2. You can use ready-made minced meat or prepare it yourself. Season the minced meat with salt and pepper. Peel two carrots and an onion. Finely chop them using a food processor or meat grinder.
- 3
Step 3
3. Now add all of this to the minced meat. Add a little mayonnaise. Now mix everything thoroughly.
- 4
Step 4
4. We proceed to stuffing the bagels. Fill the holes of the bagels with the filling; it's okay if it's heaping. On top of the filling, add a little tomato sauce and mayonnaise.
- 5
Step 5
5. Decorate the bagels with sesame seeds.
- 6
Step 6
6. Bake in the oven at 200 degrees for about thirty minutes. Then remove. The dish is ready.