Catalog

Vertuta

Recipes found: 19

Vertuta with pumpkin and apples

Vertuta with pumpkin and apples

The recipe won't take much time. I want to share with you a recipe for simple baked goods, small snail-shaped pastries made from unleavened dough with a filling. The fillings for such snails can be any: fruit, vegetable, fish, or meat. Today I have pumpkin and apples. I added three small apples, but if your apples are large, two will be enough. Let's take a closer look,

Curd cheese strudel with puff pastry

Curd cheese strudel with puff pastry

Perfectly suitable for tea and coffee. So, from my recipe you will learn. The baked goods are ready. Serve at the table.

Vertuta

Vertuta

Perfectly pairs with tea and coffee. I want to share the recipe. Can be served with tea or coffee.

Cheese and dill strudel with phyllo dough

Cheese and dill strudel with phyllo dough

The recipe won't take much time. You've probably heard of vertuta, maybe even tried this delicious pie, but never made it yourself? I suggest you finally bake vertuta using this recipe and treat yourself and your loved ones to a tasty pie. It can be prepared with various fillings, but today I'll tell you about one option.

Vertuta (Strudel)

Vertuta (Strudel)

Homemade baked goods for tea. Simple to prepare, delicious, and versatile. Also suitable for fasting. Serve warm or chilled. Perfect with tea.

Cottage cheese and herb frittata

Cottage cheese and herb frittata

The recipe won't take much time. This tender inside and crispy pie will be a real find for every homemaker. The recipe for cottage cheese and herb vertuta is extremely simple, and the result will exceed all expectations. It can be served with tea or coffee.

Apple Vertuta

Apple Vertuta

The pastry is simple and quick to prepare. Treat your guests and family to this wonderful baked delight. Homemade apple vertuta is easy to make and turns out absolutely delicious! Try making it with this recipe—you won't regret it. The pastry is ready. Serve it at the table.

Curd tart

Curd tart

The filling for vertuta can be completely different. I decided to use cottage cheese. Optionally, you can add raisins, dried apricots, or fruits to it. If you'd like a savory vertuta, you can make a filling with stewed cabbage, eggs with herbs, or cheese. Serve warm or chilled. Perfect with tea.

Pumpkin Frittata

Pumpkin Frittata

Perfect for tea and coffee. The filling for vertutu can vary greatly, but I highly recommend making it with pumpkin. It turns out incredibly delicious and, most importantly, healthy. Serve cooled or slightly warm.

Vertyuta with cracklings

Vertyuta with cracklings

Delicious baked treat for the whole family. Vértuta with cracklings is a wonderful substitute for bread served with a rich, flavorful borscht. And if you rub it with garlic… mmm… absolutely delicious! A tasty crispy crust with cracklings inside—of course, this is a matter of taste and perfect for a family lunch rather than for guests. Although, guests can vary too. The recipe for crackling vertuta comes to us from Moldova and has become quite popular. I'll tell you how to make it. It can be served with tea or coffee.

Frittata in a pan

Frittata in a pan

The pastry is simple and quick to prepare. I recommend making delicious Moldovan vertuty on your day off. These pies have an unusual shape and can be made with various fillings—you can bake them or fry them. The filling can be sweet—apples, pumpkin, cottage cheese with raisins—or savory—potatoes, brined cheese with herbs, or meat. It all depends on your taste. I want to tell you about them. They can be served with tea or coffee.

Cheese Vертута

Cheese Vертута

Homemade pastries for tea. Delicious and very easy to make, Moldovan vertuty with cheese are perfect with afternoon coffee or evening tea. If you don't have time to make dough from scratch, you can prepare vertuty using ready-made puff pastry. This will significantly speed up the cooking process. Feel free to experiment with the filling—mix in feta or cottage cheese, add boiled eggs and fresh herbs. Here's how to make cheese vertuty: 1. Thaw the puff pastry at room temperature. 2. Roll out the thawed pastry as thinly as possible. 3. Prepare the filling. Grate the cheese coarsely and mix in the eggs. You can add a little pepper and chopped herbs to taste. 4. Spread the filling over the pastry sheets. Roll up the dough tightly into a log, enclosing the filling, and pinch the edges to seal. 5. Place the rolls onto a baking sheet lined with parchment paper, coiling them into large spiral shapes resembling snails. Brush the tops with vegetable oil. 6. Bake the vertuty in a preheated oven at 200°C (390°F) for about 20–25 minutes. I hope you enjoy this simple recipe for cheese vertuty and will use it often. Enjoy your delicious baking! Serve cooled down or slightly warm.

Meat veruta

Meat veruta

A delicious and original meat-filled roll will appeal to many baking enthusiasts. It's not so difficult to prepare; the most important thing in this process is to roll the dough thinly. I'll tell you how. Serve warm or chilled. Perfect with tea.

Frittata with feta cheese

Frittata with feta cheese

Perfectly pairs with tea and coffee. In my family, we're not very fond of sweets, and we usually prepare sweet treats only for children during holidays. But savory pies or buns are a completely different story—no one ever refuses them. We have many recipes for such baked goods, but perhaps our favorite is this simple recipe for vertuta with brined cheese. In my opinion, it's one of the best traditional dishes of Moldovan cuisine because these vertutas turn out incredibly tasty, and the combination of cheese and dough is quite unique and interesting. Anyway, everyone should definitely try this pastry; by the way, it goes wonderfully even with tea, despite its slightly salty flavor. So invite your friends over and start preparing these lovely rolls. I'll tell you how to quickly and easily make brined cheese vertuta. Serve cooled down or slightly warm.

Potato tortilla

Potato tortilla

The recipe won't take much time. In the traditional Moldovan version of vertuta, feta cheese or meat is usually placed inside the roll, but personally, I prefer the version with simple potatoes. The taste of this filling feels especially homey and familiar to me, and my whole family loves it too. That's why today I'd like to share with you an easy recipe for potato-filled vertuta. Basically, there are no particular difficulties in preparing this dish; the only part requiring time and effort is kneading and rolling out the dough, as it needs to be rolled very thin. Other than that, everything is extremely simple. Homemade vertuta with potatoes turns out incredibly delicious, so whenever I make it, my entire family gathers around the table. Serve it cooled down or slightly warm.

Lavash rolls

Lavash rolls

Delicious pastry for the whole family. This Moldovan dish is one of our favorites, especially when grandma prepares it for holidays using special pulled dough. But I don't always have the time or willpower to make that kind of dough, so I found a quick and easy recipe for vertuta using lavash. It takes only about half an hour to prepare, and the taste is simply wonderful—of course, not as amazing as my grandma's vertuta, but still very delicious. For the filling, I used my favorite cottage cheese, but naturally, you can use anything you like: feta, minced meat, mushrooms, vegetables, or even fruits. Either way, this homemade lavash vertuta turns out incredibly tasty and aromatic—just give it a try! Serve warm or chilled. Perfect with tea.

Cabbage tortilla

Cabbage tortilla

Homemade pastry for tea. Many of you may remember the taste of this dish from childhood, and if not, I suggest you try this simple recipe for vertuta with cabbage. With it, you can easily prepare a delicious Moldovan treat. Traditionally, vertuta is made with a special stretched dough, and the roll is filled with cheese, meat, or apples. However, we'll simplify the process and use ready-made lavash instead. For the filling, we'll use white cabbage, making the dish not only very tasty but also quite economical. You can prepare this vertuta every day—it's perfect as a standalone breakfast or lunch dish, or as a wonderful appetizer for dinner. This recipe for cabbage vertuta allows you to quickly and easily create a delicious treat for the whole family. Serve it cooled or slightly warm.

Moldovan-style verteuta

Moldovan-style verteuta

This recipe won't take much time. This classic Moldovan vertuta is loved by many home cooks who have tried it even once—it turns out to be a complete pie that's incredibly easy to prepare. So even if you're not particularly skilled at baking, don't worry—this recipe will turn out wonderfully! How to make Moldovan vertuta: 1. Beat the egg with a fork together with salt, then gradually add flour and water. Mix until smooth, cover with plastic wrap, and refrigerate for 10–20 minutes. 2. Meanwhile, prepare the filling. It's very simple. Thaw the ground meat and place it in a bowl. Season with salt and pepper. 3. Finely chop the onion and carrot, then add them to the meat. Mix well. 4. Take the dough out of the refrigerator, roll it out as thinly as possible, and spread the filling over it. 5. Roll the vertuta into a long sausage-like shape, then coil it into a spiral. 6. Place it on a baking sheet lined with parchment paper, lightly brush the top with oil, and bake in a preheated oven until golden brown! As you can see, there's nothing complicated about this Moldovan vertuta recipe, and it doesn't take much time. So why not treat your guests to something new? :) Serve it with tea or coffee.

Cherry Vertuta

Cherry Vertuta

Homemade pastry for tea. I suggest making cherry vertuta. In summer, it's best to use fresh cherries, while in winter you can bake vertuta with frozen berries—either way, it turns out delicious! It's very important to make the vertuta truly tasty and tender—roll the dough as thin as possible. You can bake the finished vertuta as a roll or coil it into a spiral. The recipe is actually simple, the dough is easy to work with, and I highly recommend mastering this wonderful pastry. Serve with tea or coffee.