Cottage cheese and herb frittata
Description
The recipe won't take much time. This tender inside and crispy pie will be a real find for every homemaker. The recipe for cottage cheese and herb vertuta is extremely simple, and the result will exceed all expectations. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. This simple recipe for cottage cheese and herb vertuta can confidently be called quick baked goods.
- 2
Step 2
2. To prepare the filling, mix the cottage cheese with sour cream. Add a pinch of salt and pepper. Wash, dry, and finely chop any available herbs from the refrigerator. Add the egg and mix thoroughly.
- 3
Step 3
3. The puff pastry needs to be rolled out very thinly.
- 4
Step 4
4. Make long strips of dough and place the filling inside them.
- 5
Step 5
5. Carefully but tightly pinch the edges.
- 6
Step 6
6. Roll up the dough flaps into a spiral. First, roll one part into the center, then wrap the second part around it.
- 7
Step 7
7. Brush the top and sides with egg yolk and sprinkle with sesame seeds. Place it on a parchment-lined baking sheet and put it in the preheated oven. Bake the cottage cheese and herb vertuta at home for about 30-35 minutes, until a golden crust forms.
- 8
Step 8
8. Let the finished vertutu cool, cut into portion pieces, and serve.