Vertuta

Description

Perfectly pairs with tea and coffee. I want to share the recipe. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Sift the flour into a deep bowl. Add 2 eggs.

2. 2

   Step 2

   Dissolve 4 tablespoons of vegetable oil in a glass of warm water. Add to the dough. Add salt.

3. 3

   Step 3

   Mix well.

4. 4

   Step 4

   Cover the dough with a towel for 30 minutes.

5. 5

   Step 5

   Prepare the filling. Mix the cottage cheese with the eggs and add salt. Mix thoroughly.

6. 6

   Step 6

   Finely chop the herbs. Add sour cream and herbs to the cottage cheese.

7. 7

   Step 7

   Divide the dough into 5 pieces.

8. 8

   Step 8

   Grease the table with vegetable oil. Roll out each piece of dough very thinly and brush the surface with butter.

9. 9

   Step 9

   Spread the filling over the entire surface. Roll it up into a log and twist into a rope.

10. 10

    Step 10

    Do the same with all the balls. And shape these strands into a snail-like form.

11. 11

    Step 11

    Mix egg yolks with a tablespoon of water and brush the vertutes with it.

12. 12

    Step 12

    Bake in an oven preheated to 180 degrees for 35 minutes, until a golden crust forms.

13. 13

    Step 13

    Remove from the oven and serve warm or cooled.