Apple Vertuta
Description
The pastry is simple and quick to prepare. Treat your guests and family to this wonderful baked delight. Homemade apple vertuta is easy to make and turns out absolutely delicious! Try making it with this recipe—you won't regret it. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. While you prepare the dough and filling, preheat the oven. Making apple vertute at home is not difficult. Choose your own filling—I've opted for apples today. Peel them, cut into medium-sized cubes, and sprinkle with sugar.
- 2
Step 2
2. Prepare the dough: in a bowl, mix vegetable oil, eggs, and water. Add sugar and flour. Knead the dough.
- 3
Step 3
3. Knead the dough better on the table. Divide it into four parts. Roll out each part very thinly, but be careful not to tear the dough.
- 4
Step 4
4. Along the longer edge, place our filling. In this case, it's apples. Now you can roll up the tortilla into a roll. You can use a mat or a towel. Be sure to seal the edges well.
- 5
Step 5
5. Place the ready vertuta on a baking sheet, seam side down. Brush the top with oil and bake for about 50 minutes until done.
- 6
Step 6
6. These beautiful rolls are the final result. Vertute pairs well with juice, tea, coffee, or any other beverage of your choice, and your guests and family will surely appreciate your efforts.