Moldovan-style verteuta
Description
This recipe won't take much time. This classic Moldovan vertuta is loved by many home cooks who have tried it even once—it turns out to be a complete pie that's incredibly easy to prepare. So even if you're not particularly skilled at baking, don't worry—this recipe will turn out wonderfully! How to make Moldovan vertuta: 1. Beat the egg with a fork together with salt, then gradually add flour and water. Mix until smooth, cover with plastic wrap, and refrigerate for 10–20 minutes. 2. Meanwhile, prepare the filling. It's very simple. Thaw the ground meat and place it in a bowl. Season with salt and pepper. 3. Finely chop the onion and carrot, then add them to the meat. Mix well. 4. Take the dough out of the refrigerator, roll it out as thinly as possible, and spread the filling over it. 5. Roll the vertuta into a long sausage-like shape, then coil it into a spiral. 6. Place it on a baking sheet lined with parchment paper, lightly brush the top with oil, and bake in a preheated oven until golden brown! As you can see, there's nothing complicated about this Moldovan vertuta recipe, and it doesn't take much time. So why not treat your guests to something new? :) Serve it with tea or coffee.