Curd cheese strudel with puff pastry
Description
Perfectly suitable for tea and coffee. So, from my recipe you will learn. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. For the filling, take cottage cheese and mix it with two raw eggs, dill, and salt. You can optionally add ground black pepper.
- 3
Step 3
3. Mix well, the filling is ready!
- 4
Step 4
4. Now you can make the dough: in a bowl, combine water, oil, egg, and salt. Mix well with a whisk.
- 5
Step 5
5. Add the flour in small portions. When it becomes difficult to mix with a whisk, switch to a spoon.
- 6
Step 6
6. Knead a soft and pliable dough. Cover with plastic wrap and let rest for about 40 minutes.
- 7
Step 7
7. Brush the dough with vegetable oil, divide it into 3 equal parts. Return two parts to the bowl and cover with plastic wrap; leave one part on the table to roll out and stretch.
- 8
Step 8
8. Lightly flour the table. Roll out the dough as thin as possible. Pay special attention to the edges, do not roll the center too thin.
- 9
Step 9
9. Take the dough "into your hands," stretch it, and move it around in your hands along the entire perimeter, but do not pull too hard so the dough does not tear.
- 10
Step 10
10. Place the stretched dough on the table; if the edges are thick, roll them out further with a rolling pin. Place one-third of the cottage cheese filling on the dough. Brush the surface with vegetable oil, except for the area with the filling.
- 11
Step 11
11. Fold into a triangle, first the sides, then roll into a roll. The thinner you can stretch the dough, the more delicious and tender the vertuta will be. Roll it very carefully so as not to tear the dough.
- 12
Step 12
12. Do the same with the remaining two pieces of dough and filling. Place the prepared vertuts on parchment paper, brush with vegetable oil, and put in a preheated oven at 190 degrees for 40 minutes.
- 13
Step 13
13. During baking, brush the vertutas with vegetable oil two more times.
- 14
Step 14
14. Let the rolls cool, then serve. I couldn't resist waiting—they smelled so delicious—so I cut the first one while it was still hot. It layered perfectly, and once cooled completely, the layers separated even more. Give them a try!