Catalog

Cream sauce

Recipes found: 37

Creamy sauce in a multicooker

Creamy sauce in a multicooker

The sauce takes just a few minutes to prepare. The base of this sauce is cream, which gives it that delicate creamy flavor. You can use any broth you like, depending on the dishes you plan to serve it with. This creamy sauce can be used to dress pasta, grains, vegetables, meat, or fish. It turns out so delicious that you might even enjoy it on its own, dipping fresh bread into it. Its smooth, velvety texture will appeal to everyone. I highly recommend giving it a try. Serve chilled or at room temperature.

White creamy sauce

White creamy sauce

Homemade sauce is easy and quick to prepare. It pairs perfectly with pasta, shrimp, meatballs, and cutlets, and can be used to bake boiled potatoes. The sauce is best made right before use, but it can also be prepared in advance. Store the sauce in the refrigerator for several hours, making sure to cover its surface with plastic wrap to prevent drying and formation of a crust. Serve chilled or at room temperature.

Creamy sauce like in

Creamy sauce like in

This sauce is usually served with meatballs, but it also goes well with vegetables or plain meat, and can be used in casseroles. The higher the cream fat content, the softer and tastier the sauce will be. Be sure to add the broth and cream to the flour mixture in small portions, mixing thoroughly each time. Otherwise, lumps will form in the mixture, which are difficult to break up by hand.

Cream sauce

Cream sauce

A delicious addition to everyday and festive dishes. Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.

Green Cream Sauce

Green Cream Sauce

Homemade sauce is easy and quick to prepare. The green creamy sauce turns out very delicate, giving dishes a subtle and mild flavor. I've tried serving this sauce with various dishes and can definitely say that the green creamy sauce pairs best with fish dishes, especially those made with salmon. By the way, as you can see from the recipe, the sauce gets its green color from green peppers. If you use red or orange peppers, the sauce will naturally change color :) Good luck! The sauce is ready. Store it in the refrigerator and serve with your meals.

Creamy sauce for children

Creamy sauce for children

Minimal ingredients — excellent result. This smooth and delicate creamy sauce is sure to please children, as it's sweet and aromatic. Serve it with various baked goods, cookies, pies, pancakes, etc. Any porridge becomes tastier with this sauce. Serve chilled or at room temperature.

Cream sauce with capers

Cream sauce with capers

Homemade sauce is easy and quick to prepare. A very tasty and hearty sauce that is perfect for fish, poultry, salads, or cheese dishes. It's fast and simple to make. The sauce is ready. Store in the refrigerator and serve with meals.

Cream sauce with basil

Cream sauce with basil

Universal dressing for salads and hot dishes. This extremely aromatic sauce takes about 5-8 minutes to prepare. It's perfect with boiled pasta, potatoes, roasted tomatoes, zucchini, or eggplants. Optionally, you can add some ground or fresh garlic while frying. Serve the sauce with meat, fish, or use it as a salad dressing.

Creamy diet sauce

Creamy diet sauce

Homemade sauce recipe. No-cook creamy sauce is perfect served with baked or boiled fish, meat, chicken, etc. It can also be used as a marinade for meat or poultry. It's very aromatic and tasty thanks to the addition of green onion and garlic.

Sauce for poached egg

Sauce for poached egg

Minimal ingredients — excellent result. You'll fall in love with this creamy sauce at first taste—it tastes incredibly similar to melted cheese. This sauce is perfect not only served with eggs but also with spaghetti, porridge, mashed potatoes, and other side dishes. Use high-quality butter. Serve chilled or at room temperature.

Creamy sauce without cream

Creamy sauce without cream

Homemade sauce is easy and quick to prepare. Creamy sauce is the perfect addition to boiled pasta, various pastas, porridges, boiled vegetables, etc. It can be served both hot and chilled, but keep in mind that the sauce thickens even more when cooled! You can add different spices and seasonings while preparing it. The finished sauce can be stored in the refrigerator for several days.

Creamy avocado sauce

Creamy avocado sauce

Minimum ingredients — excellent result. In detail, the sauce is ready. Store in the refrigerator and serve with dishes.

Creamy mushroom sauce

Creamy mushroom sauce

Universal dressing for salads and hot dishes. Creamy sauce with mushrooms is very tasty and delicate. It goes well with any meat, boiled potatoes, and rice. Perfect for pasta, meat, and vegetables.

Creamy soy sauce with broccoli

Creamy soy sauce with broccoli

Perfectly complements meat, poultry, and side dishes. Creamy soy sauce with broccoli goes well with fish and poultry dishes or can be used as a dressing for pasta or rice. It seems like you're making something out of nothing (since we usually throw broccoli stalks away), yet you end up with a nutritious and delicate creamy sauce. This recipe is especially suitable for those who are fasting or following a vegetarian diet. If you can't find soy milk at the store, try using any other plant-based milk. The milk I used has the consistency of thick sour cream. Serve chilled or at room temperature.

Creamy sauce with onions and chard

Creamy sauce with onions and chard

Perfectly complements meat, poultry, and side dishes. This sauce goes especially well with pasta. You can make it creamier by replacing half of the milk with sour cream or heavy cream. You can also add some finely grated Parmesan cheese to the sauce. The finished sauce can be stored in the refrigerator for several days.

Cheese and cream sauce

Cheese and cream sauce

A delicious addition to everyday and festive dishes. This sauce should be served immediately after preparation. While it remains hot, it will be liquid. After it cools completely, it may thicken significantly. Also, the cold sauce may easily separate. Perfect with pasta, meat, and vegetables.

Creamy sauce for fish

Creamy sauce for fish

Minimal ingredients — excellent result. In this case, I made a sauce for baked salmon. This fish is very tender and quite neutral in flavor. The spicy creamy sauce complements it perfectly. Well then, read the instructions and make the sauce yourself. The sauce is ready. Store it in the refrigerator and serve with dishes.

Creamy sauce for salmon

Creamy sauce for salmon

Homemade sauce is easy and quick to prepare. Sauces play a very important role in cooking—they can add vibrant flavors and give dishes an incredible taste. Today I would like to share a recipe. The finished sauce can be stored in the refrigerator for several days.

Creamy sauce for shrimp

Creamy sauce for shrimp

Homemade sauce is simple and quick to prepare. This dish goes very well with pasta or mashed potatoes. Shrimp in creamy sauce is one of the best creations of chefs. Seafood lovers know that shrimp pair perfectly with creamy sauce, which is very easy and fast to make. The sauce is ready. Store it in the refrigerator and serve with dishes.

Creamy cheese sauce

Creamy cheese sauce

Universal dressing for salads and hot dishes. To enhance the flavor of this cheese sauce, I only need spices such as cumin, cayenne pepper, and nutmeg. You can add pepper and salt (which I don't use), as well as, for example, paprika, turmeric, and other spices. You can also add chopped herbs, which go perfectly with cheese.

Creamy sauce for chicken

Creamy sauce for chicken

A delicious addition to everyday and festive dishes. I love cooking chicken fillet in creamy sauce – a tender and at the same time savory dish, thanks to the perfect combination of mild meat, creamy sauce, and spices. Today I will tell you. Serve the sauce with meat, fish, or use it as a salad dressing.

Creamy sauce for fish

Creamy sauce for fish

Universal dressing for salads and hot dishes. With just a few simple steps, you can prepare a delicious creamy sauce that pairs perfectly with any fish dish. I absolutely love serving baked salmon steaks with this sauce. You'll definitely be satisfied. It's also ideal with pasta, meat, and vegetables.

Creamy sauce (original recipe)

Creamy sauce (original recipe)

A delicious addition to everyday and festive dishes. The creamy sauce, with its delicate texture, is perfect for pasta as well as chicken meat. Thanks to nutmeg, the sauce acquires an incredible aroma that will impress everyone. Feel free to improvise by adding shallots, garlic, or even Parmesan cheese to the sauce. The sauce's smooth texture will nicely complement the bold flavors of cheese or garlic. Serve the sauce with meat, fish, or use it as a salad dressing.

Creamy pasta sauce

Creamy pasta sauce

Universal dressing for salads and hot dishes. Not everyone likes tomato sauce with pasta, as it can increase stomach acidity due to the tomatoes or tomato paste it contains. A gentle creamy sauce, however, will always be a hit. You can add more or less garlic according to your taste. Serve this sauce with meat, fish, or use it as a salad dressing.

Creamy sauce for salmon

Creamy sauce for salmon

Want to know? Serve the sauce with meat, fish, or use it as a salad dressing.

Creamy sauce for salmon

Creamy sauce for salmon

Universal dressing for salads and hot dishes. I try to make sauces myself so I don't have to use store-bought additives and seasonings. I do everything from scratch. For example, I suggest you write down this recipe—it's perfect for pasta, meat, and vegetables.

Creamy sauce for salmon

Creamy sauce for salmon

Universal dressing for salads and hot dishes. In addition to enhancing the flavor of fish, this sauce can also be used with chicken or turkey, as well as boiled potatoes or potato sticks. You can prepare the simplest version, which I will describe, or a more complex and multi-component one—adding herbs, mustard, garlic, caviar, and vegetables.

Cream sauce

Cream sauce

Universal dressing for salads and hot dishes. For extra flavor, add finely chopped pickled cucumber, as well as fried or marinated mushrooms to this unique sauce! It's absolutely delicious. Serve the sauce with meat, fish, or use it as a salad dressing.

Sauce for trout

Sauce for trout

Homemade sauce is easy and quick to prepare. A poorly made or incorrect sauce can easily ruin even the most delicious fish. Cream sauce is a fail-safe option, but it's become a bit boring, so something fresh and new is desirable. A citrus-based sauce with rosemary will be a delicious complement to salmon, enhancing its delicate flavor. This fish pairs well with mashed potatoes, a light vegetable salad, asparagus, or beans. The sauce is ready. Store it in the refrigerator and serve with dishes.

Creamy sauce for cutlets

Creamy sauce for cutlets

Perfectly complements meat, poultry, and side dishes. With us, everything will be much more sophisticated. After all, I have described it. The finished sauce can be stored in the refrigerator for several days.

Asparagus sauce

Asparagus sauce

Minimal ingredients — excellent result. Cream sauce is considered a fail-safe option, but you can try something more interesting, such as hollandaise sauce, which perfectly complements and enhances the flavor of asparagus. It's not difficult to prepare; the key is following the correct technique. You'll need only common ingredients available at any supermarket. The finished sauce can be stored in the refrigerator for several days.

Creamy sauce for fish with caviar

Creamy sauce for fish with caviar

Minimal ingredients — excellent result. This is a classic combination of salmon and creamy sauce. Salmon is very healthy and low in calories, so it's perfect for those watching their figure. No need to worry about the consequences :). The dish is quite simple and quick to prepare. It's great for serving at a festive table. The finished sauce can be stored in the refrigerator for several days.