Creamy sauce for chicken

Description

A delicious addition to everyday and festive dishes. I love cooking chicken fillet in creamy sauce – a tender and at the same time savory dish, thanks to the perfect combination of mild meat, creamy sauce, and spices. Today I will tell you. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   On a heated skillet, melt the butter.

2. 2

   Step 2

   Add the flour and sauté until golden brown and has a characteristic nutty aroma.

3. 3

   Step 3

   Add a glass of wine and cook for about 5 minutes, until the wine is reduced by half.

4. 4

   Step 4

   Add the cream and cook the sauce until thickened for about 2 minutes.

5. 5

   Step 5

   Add a spoonful of Dijon mustard, capers, and half of the chopped parsley to the sauce.

6. 6

   Step 6

   Salt and pepper. The sauce is ready. When serving, sprinkle with the remaining chopped parsley.