Creamy sauce for fish with caviar
Description
Minimal ingredients — excellent result. This is a classic combination of salmon and creamy sauce. Salmon is very healthy and low in calories, so it's perfect for those watching their figure. No need to worry about the consequences :). The dish is quite simple and quick to prepare. It's great for serving at a festive table. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Clean the fish, wash it, and dry with a paper towel. Line a baking sheet with foil and place the steaks on it; season them with salt and pepper. Wash the lemon and slice it, using 3 slices per steak, and place the slices on the fish.
- 2
Step 2
2. Tightly wrap each piece to prevent juice from leaking during baking. Place in a preheated oven at 180 degrees for 20-25 minutes.
- 3
Step 3
3. Pour 2 tablespoons of cream into a bowl and mix in the starch. Transfer the remaining cream to a saucepan and place over heat; after boiling, add the diluted starch and stir. Remove from heat and leave at room temperature, stirring occasionally.
- 4
Step 4
4. Transfer the sauce to a bowl, add the caviar, and mix.
- 5
Step 5
5. Serve the fish in portions: place on a plate and pour with the prepared sauce.