Sauces
Creamy sauce for cutlets
20 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. With us, everything will be much more sophisticated. After all, I have described it. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Peel the onion and chop it finely. Wash the mushrooms and cut them into pieces (preferably small). Fry the ingredients together without oil until the liquid from the mushrooms has evaporated.
- 2
Step 2
Pour the cream into a deep container and mix well with the flour.
- 3
Step 3
Pour the cream into the onion and mushrooms. Season with salt and pepper. Simmer over low heat for 5-7 minutes, stirring. The sauce is ready!