Creamy sauce for shrimp
Description
Homemade sauce is simple and quick to prepare. This dish goes very well with pasta or mashed potatoes. Shrimp in creamy sauce is one of the best creations of chefs. Seafood lovers know that shrimp pair perfectly with creamy sauce, which is very easy and fast to make. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. This sauce is prepared directly in the frying pan. First, we need to melt the butter in the pan. Do not use high heat, so the butter doesn't burn.
- 2
Step 2
2. When the butter melts, add the minced garlic and fry for about a minute, stirring constantly.
- 3
Step 3
3. You need high-fat cream. Determine the amount yourself depending on the quantity of shrimp. As a rule, 150 ml of cream and 100 g of butter are sufficient for 400 g of shrimp.
- 4
Step 4
4. Add the cream and bring to a boil. Finally, sprinkle in a pinch of flour evenly and simmer the sauce, stirring constantly (until the lumps dissolve).
- 5
Step 5
5. Pour the sauce over the previously prepared shrimp and simmer for another 10 minutes. If desired, add chopped dill.