Creamy sauce for fish

Description

Universal dressing for salads and hot dishes. With just a few simple steps, you can prepare a delicious creamy sauce that pairs perfectly with any fish dish. I absolutely love serving baked salmon steaks with this sauce. You'll definitely be satisfied. It's also ideal with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   To prepare a creamy sauce for fish, take a saucepan or pot and pour in 20% cream. Add a bay leaf and a mixture of French herbs to the saucepan with the cream, then heat everything over the stove. French herbs perfectly enhance the sauce's flavor and go wonderfully with fish.

2. 2

   Step 2

   Next comes the garlic. It needs to be peeled and rinsed, then finely chopped with a knife. Add it to the cream, season with spices, and thoroughly mix with a wooden spoon for 3–5 minutes. It's important to remember that the sauce should be cooked over low heat.

3. 3

   Step 3

   We wash the dill, dry it, and finely chop. Add it to the saucepan and continue cooking. Then add the butter and cook until it melts. Remove the bay leaf and take the saucepan off the heat. The creamy sauce for fish is ready.