Creamy sauce in a multicooker
Description
The sauce takes just a few minutes to prepare. The base of this sauce is cream, which gives it that delicate creamy flavor. You can use any broth you like, depending on the dishes you plan to serve it with. This creamy sauce can be used to dress pasta, grains, vegetables, meat, or fish. It turns out so delicious that you might even enjoy it on its own, dipping fresh bread into it. Its smooth, velvety texture will appeal to everyone. I highly recommend giving it a try. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the ingredients. You can use any broth or replace it with water altogether. Use salt and spices to taste.
- 2
Step 2
Set the multicooker bowl to the "Sauté" mode. Add the butter and melt it.
- 3
Step 3
Add flour to the melted butter and mix thoroughly, then heat for a couple of minutes.
- 4
Step 4
Add the broth in small portions, stirring thoroughly each time. The mixture should become creamy in consistency.
- 5
Step 5
Then gradually add the cream in parts. Add salt and spices to taste.
- 6
Step 6
Cook until thickened, stirring occasionally, for another 2-3 minutes.
- 7
Step 7
Creamy sauce in a multicooker is ready. Simple to prepare and very delicious! Be sure to try it!