Creamy sauce (original recipe)

Description

A delicious addition to everyday and festive dishes. The creamy sauce, with its delicate texture, is perfect for pasta as well as chicken meat. Thanks to nutmeg, the sauce acquires an incredible aroma that will impress everyone. Feel free to improvise by adding shallots, garlic, or even Parmesan cheese to the sauce. The sauce's smooth texture will nicely complement the bold flavors of cheese or garlic. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   Pour the milk into a saucepan and place it over medium heat. Heat until bubbles appear.

2. 2

   Step 2

   Meanwhile, melt the butter over medium heat in a skillet. Add the flour and mix thoroughly. Cook for 2 minutes.

3. 3

   Step 3

   Gradually pour the hot milk into the flour and mix thoroughly. Keep on the heat until the sauce boils and begins to thicken. Constantly stir the sauce and cook for 5 minutes.

4. 4

   Step 4

   Add the cream and wine, season with salt, pepper, and nutmeg. Mix thoroughly to avoid lumps.

5. 5

   Step 5

   The creamy sauce is ready!