
Creamy sauce for fish
Description
Minimal ingredients — excellent result. In this case, I made a sauce for baked salmon. This fish is very tender and quite neutral in flavor. The spicy creamy sauce complements it perfectly. Well then, read the instructions and make the sauce yourself. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1

First, you need to hold the peppers over the fire to remove the skin.
- 2
Step 2

Heat a spoonful of oil in a frying pan, finely chop all the vegetables and start frying them.
- 3
Step 3

Sauté the vegetables for a couple of minutes, then add the wine and reduce until almost completely evaporated. Add the cream and bring to a boil.
- 4
Step 4

Now the sauce needs to be blended in a blender and brought to a boil once again.
- 5
Step 5

Well, that's it, the sauce is ready and can be served with fish.