Sauces
Creamy sauce for salmon
10 min4 serv.20 февр. 2026 г.
Description
Homemade sauce is easy and quick to prepare. Sauces play a very important role in cooking—they can add vibrant flavors and give dishes an incredible taste. Today I would like to share a recipe. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Melt the butter in a hot frying pan.
- 2
Step 2
When the butter has melted, pour in the wine and cook until it has reduced by half.
- 3
Step 3
Add dried parsley and simmer for one minute.
- 4
Step 4
Pour the cream in a thin stream, constantly stirring. Bring to a boil, season with salt and pepper — and the sauce is ready!