White creamy sauce
Description
Homemade sauce is easy and quick to prepare. It pairs perfectly with pasta, shrimp, meatballs, and cutlets, and can be used to bake boiled potatoes. The sauce is best made right before use, but it can also be prepared in advance. Store the sauce in the refrigerator for several hours, making sure to cover its surface with plastic wrap to prevent drying and formation of a crust. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making white butter sauce.
- 2
Step 2
Place the butter in a heavy-bottomed saucepan and melt over medium heat. Pour in the cream and reduce the heat. Simmer the sauce for 7 minutes, stirring constantly.
- 3
Step 3
Add rosemary and crushed garlic (crushed with a knife) to the sauce. Cook the sauce for another 2 minutes. Remove the pan from heat, strain, and serve.
- 4
Step 4
The sauce can be served immediately or chilled.