Cream sauce with capers
Description
Homemade sauce is easy and quick to prepare. A very tasty and hearty sauce that is perfect for fish, poultry, salads, or cheese dishes. It's fast and simple to make. The sauce is ready. Store in the refrigerator and serve with meals.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making creamy sauce with capers. Rinse dill and dry it.
- 2
Step 2
Heat the high-quality butter in a frying pan.
- 3
Step 3
Chop half of the capers, leave the other half whole, transfer them to a pan, and sauté for about a minute.
- 4
Step 4
Add chopped dill and sweet mustard, mix the contents of the pan. You can add a little garlic for flavor.
- 5
Step 5
Pour in the heavy cream and cook the sauce over high heat for about a minute.
- 6
Step 6
Once the cream thickens, season the sauce with salt and pepper. Mix and immediately turn off the heat.
- 7
Step 7
Divide the prepared sauce into portions and serve hot with fish, meat, or cheese appetizers.