Catalog

Ratatouille

Recipes found: 41

Рататуй в аэрогриле

Рататуй в аэрогриле

Рецепт не отнимет много времени. Рататуй — это очень вкусное, ароматное и полезное блюдо из овощей. Чаще всего готовят рататуй в духовке, я предлагаю сегодня приготовить его в аэрогриле. Чтобы блюдо получилось красивым и аккуратным, овощи выбирайте примерно одного диаметра. Деликатно приготовленные в аэрогриле, они сохраняют больше полезных свойств, чем при традиционном способе приготовления. Делюсь несложным и вкусным рецептом Подавайте горячим.

Ratatouille with potatoes in a pan

Ratatouille with potatoes in a pan

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Овощное рагу

Овощное рагу

Идеальное сочетание баклажанов с кабачками, помидорами и сладким перцем делает рагу "Рататуй" очень ароматным и вкусным. Такое блюдо даже без мяса получится достаточно сытным и питательным

Ratatouille like in the cartoon

Ratatouille like in the cartoon

The recipe won't take much time. It's best to choose tomatoes, eggplants, and zucchini of approximately the same diameter for a more attractive dish. Fresh thyme can be substituted with dried. You can use both yellow and green zucchini right away. In the eponymous animated film, it was ratatouille that helped the main characters impress the restaurant critic. So, I'll tell you more about it below. Serve hot.

Ratatouille by Jamie Oliver

Ratatouille by Jamie Oliver

Below I will tell you in more detail,

Ratatouille in the microwave

Ratatouille in the microwave

Colorful ratatouille is so tempting, especially fresh and hot straight out of the microwave. Yes, this dish can easily be prepared using this method in just 10 minutes. The key is to thoroughly cook the sliced zucchini so it doesn't remain firm. Don't forget the spices and seasonings: basil, oregano, rosemary, or Provence herbs.

Dietary ratatouille

Dietary ratatouille

You can also add sliced olives or black olives to ratatouille before serving. And the sauce goes perfectly with Provencal herbs. Let me tell you,

ratatouille at home

ratatouille at home

The recipe won't take much time. A light, low-fat, and very tasty dish, somewhat resembling a vegetable stew. Many people love ratatouille for its perfect combination of flavors and vegetables. Despite its possibly unfamiliar name, it's quite easy to prepare. The ingredients are simple and usually easy to find in season. I suggest making homemade ratatouille and treating yourself to this wonderful, delicate dish. It makes an excellent side dish or a satisfying main course. I hope you'll enjoy it. Serve hot.

Lasagna style

Lasagna style

The dish is prepared without unnecessary complications. In my opinion, this unusual combination of Italian and French cuisine yields an amazing result—lasagna in the style of "Ratatouille"! The dish is juicy, hearty, packed with vegetables and cheese, simply a dream! Be sure to try making it according to my recipe. All the vegetable layers are repeated and alternated with cheese and tomato-meat sauce. The aroma is simply magical. Serve the finished dish at the table.

Ratatouille with eggplant and zucchini

Ratatouille with eggplant and zucchini

This dish will be vegetarian, but despite that, it's still very filling! A large amount of vegetables and tomato dressing make it juicy and vibrant. That's why I recommend you find out more about it.

Ratatouille with squid

Ratatouille with squid

This recipe won't take much time. Do you like vegetable dishes? I really do! I want to share with you a great recipe for a delicious dish that is filling, healthy, and quick and easy to prepare. It's especially relevant after the long winter holidays when we tend to overindulge in tasty treats. To get back in shape, you don't need to starve. Let's make a tasty ratatouille with squid—it's both delicious and healthy, and won't add extra pounds :) Serve it hot.

Express Ratatouille

Express Ratatouille

Actually, ratatouille can be made from any vegetables, but there are a few basic ones: tomatoes, zucchini, and garlic. This flavorful dish is very easy to prepare: just chop the vegetables, arrange them on a baking sheet, season with your favorite spices, and bake in the oven. Delicious and healthy.

Vegetable ratatouille

Vegetable ratatouille

The recipe won't take much time. I want to show you. Serve hot.

Ratatouille (simple recipe)

Ratatouille (simple recipe)

Ratatouille is essentially a vegetable stew baked in the oven with spices and cheese. Today I will tell you

Ratatouille with eggplants

Ratatouille with eggplants

The recipe won't take much time. Ratatouille is often served as a side dish with lamb or other meats, poultry, and even fish. It can be served with rice or couscous, making the meal hearty and nutritious. I offer you a step-by-step lesson. Serve hot.

Ratatouille with grapes

Ratatouille with grapes

The dish is prepared without unnecessary complications. This fairly simple hot dish is suitable for vegetarians. But if you wish, you can separately fry and add minced meat to make it more filling. First, familiarize yourself with the recipe. The finished dish can be served at the table.

Ratatouille in a multicooker

Ratatouille in a multicooker

The dish is prepared without unnecessary complications. This tasty and aromatic dish can be served either cold or hot—it will be delicious either way. There are many variations for preparing ratatouille, and its flavor will depend on the quantity and selection of vegetables and spices you choose to add. The basic vegetables for ratatouille are zucchini, peppers, eggplant, and tomatoes. Want to find out? The finished dish can be served at the table.

Lazy ratatouille

Lazy ratatouille

The recipe won't take much time. Baked vegetables are just as tasty as fresh ones. This lazy ratatouille combines all the ingredients into a vibrant, appetizing, and aromatic dish. It's best served hot, although the cold version is just as delicious. Optionally, add rings of sweet onion. Serve hot.

Ratatouille with cheese in spicy sauce

Ratatouille with cheese in spicy sauce

The dish is prepared without unnecessary complications. In this recipe, you will learn. The finished dish can be served at the table.

Ratatouille with egg

Ratatouille with egg

The recipe won't take much time. "Ratatouille" translated from French means nothing other than "a mixture." If you look at this extremely simple recipe for ratatouille with eggs, you'll see that the cooking process is incredibly easy—essentially, you just toss the vegetables into a pan and keep stirring, stirring, stirring. Unlike most French dishes, this one is very simple to prepare, as it has peasant origins and was traditionally eaten by common folk. That's why it contains no meat, and its simplicity is also characteristic of peasant cuisine. Ratatouille with eggs is suitable for diabetics, as it's essentially a vegetable dish, and for vegetarians who eat eggs. And if you don't eat eggs—simply leave them out; otherwise, the recipe remains exactly the same. Serve hot.

Ratatouille (classic recipe)

Ratatouille (classic recipe)

The dish is prepared without unnecessary complications. Now I will tell you. The ready dish can be served at the table.

Vegetable goulash Ratatouille

Vegetable goulash Ratatouille

The dish is prepared without unnecessary complications. In this recipe, ratatouille vegetables are cooked longer than usual to achieve a richer flavor. The finished dish can be served at the table.

Ratatouille in the oven

Ratatouille in the oven

And when I found out,

Ratatouille

Ratatouille

The dish is prepared without unnecessary complications. Ratatouille is a traditional French dish from Provence. Its birthplace is the area of modern-day Nice. Ratatouille was first made in poor farming families and served in summer during the fresh vegetable season. The finished dish can be served at the table.

Classic ratatouille in the oven

Classic ratatouille in the oven

The recipe won't take much time. To the sauce with olive oil and garlic, you can add any herb mixture to taste. Cooking time in the oven is from one to two hours. I usually take the average time. But the main thing is that the vegetables should become tender. So after an hour, you can slightly open the foil and check the vegetables with a fork. If they are soft, the dish is ready; you just need to bake it without foil to get a crust. Serve hot.

Ratatouille with mozzarella

Ratatouille with mozzarella

The recipe won't take much time. Even a beginner cook can prepare ratatouille with mozzarella at home. Thanks to dried herbs, the dish turns out very aromatic, and the sauce gives it a special piquancy. If you don't like spicy food, you can add garlic, paprika, or other spices to the tomatoes. Serve hot.

Ratatouille with pork

Ratatouille with pork

You'll definitely enjoy this recipe for ratatouille with pork! I prepare this tender and delicious dish in a multicooker, so there's no need to add water or wine at all—the dish cooks in its own juices! The pork gives the broth a pleasant richness, so this meal will quickly satisfy your whole family.

Zucchini baked with potatoes

Zucchini baked with potatoes

The dish is prepared without unnecessary complications. I've made the classic recipe of baked zucchini with potatoes in the form of the well-known "Ratatouille" from the movie. Let's be honest, neatly arranging sliced vegetables in a circular pattern instantly gives the dish a festive look! So add ingredients to your taste and enjoy cooking. The finished dish is ready to be served.

Ratatouille with meat and potatoes

Ratatouille with meat and potatoes

Remember the cartoon about the rat who dreamed of becoming a chef? His name was Remy. And he was named after this wonderful dish that I suggest you prepare.

Ratatouille with potatoes

Ratatouille with potatoes

The recipe won't take much time. To prepare ratatouille with potatoes, chop all the vegetables and mix them with grapes, chopped herbs, salt, and pepper. Add water and olive oil to the mixture, cover with foil, and bake in the oven for 1 hour and 15 minutes at 200 degrees. Serve hot.

Ratatouille with meat in a multicooker

Ratatouille with meat in a multicooker

The dish is prepared without unnecessary complications. We'll cook ratatouille with meat in a multicooker. Layer the sliced vegetables in circles and thin slices of meat alternately. Salt to taste, add herbs and spices. Close the lid and cook in stewing mode for one hour. Ten minutes before completion, add grated cheese to the multicooker. Serve with fresh herbs and vegetables. The ready dish can be served at the table.

Ratatouille with meat in the oven

Ratatouille with meat in the oven

The recipe won't take much time. Prepare the meat filling for ratatouille by mixing ground chicken with minced onion and garlic, as well as salt and pepper to taste. Spread the filling onto rounds of slightly fried eggplant and place them in a baking dish with tomatoes. Add pieces of butter, grated cheese, and bake in the oven for 35 minutes at 180 degrees. Serve hot with your favorite side dish.