Ratatouille by Jamie Oliver
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into pieces, and cut the zucchini and eggplants into approximately 1 cm thick rounds. Press the garlic through a garlic press. Remove seeds and stems from the sweet peppers, then cut them into medium-sized pieces. Finely chop the tomatoes.
- 3
Step 3
Heat a skillet over medium heat with vegetable oil. Sauté the eggplants, peppers, and zucchini for about 5–6 minutes, until slightly softened and golden. Then transfer the vegetables to a large bowl.
- 4
Step 4
In the same skillet, sauté the onion, garlic, and thyme leaves until the vegetables become tender.
- 5
Step 5
Return the fried eggplants, zucchini, and peppers back to the pan. Add fresh and pureed tomatoes. Then add salt, ground black pepper, and balsamic vinegar. Cover the pan with a lid and simmer over low heat for half an hour.
- 6
Step 6
Ratatouille by Jamie Oliver is ready.