Ratatouille with cheese in spicy sauce
Description
The dish is prepared without unnecessary complications. In this recipe, you will learn. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Slice the eggplants and zucchinis into rounds. Salt them. Slice the tomatoes into rounds, and cut the cheese into thin slices.
- 2
Step 2
2. Layer the eggplants, zucchini, cheese, and tomatoes alternately in a baking dish, forming a ratatouille. Fill any empty spaces in the dish with the remaining vegetables.
- 3
Step 3
3. Prepare the sauce. Finely chop the chili pepper and basil. Place a frying pan over heat and mix the ketchup with the cream, stirring well. Then add the chili, a little water, and garlic. Bring to a boil.
- 4
Step 4
4. Pour the finished sauce over the ratatouille and sprinkle with chopped basil. Cover the dish with foil or a lid and place in a preheated oven at 180 degrees for 40 minutes, then remove the foil and bake for another 20 minutes.