ratatouille at home
Description
The recipe won't take much time. A light, low-fat, and very tasty dish, somewhat resembling a vegetable stew. Many people love ratatouille for its perfect combination of flavors and vegetables. Despite its possibly unfamiliar name, it's quite easy to prepare. The ingredients are simple and usually easy to find in season. I suggest making homemade ratatouille and treating yourself to this wonderful, delicate dish. It makes an excellent side dish or a satisfying main course. I hope you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and pepper.
- 3
Step 3
Sauté the vegetables in a skillet until soft.
- 4
Step 4
Grate two tomatoes on a coarse grater (you don't need to peel the tomatoes, the skin will remain in your hand) and add the pulp to the onion and pepper. Also add salt to taste and Provence herbs.
- 5
Step 5
Simmer everything together for 5 minutes.
- 6
Step 6
Slice the remaining vegetables into thin circles and salt them.
- 7
Step 7
Chop the dill, add 3 tbsp olive oil, a little salt, and garlic pressed through a garlic press.
- 8
Step 8
Spread the tomato sauce on the bottom of the baking dish.
- 9
Step 9
Place the vegetables on top, alternating them with each other. Brush the vegetables with the garlic dressing using a pastry brush. Cover the dish with foil and bake in a preheated oven at 200 degrees for about 1 hour.
- 10
Step 10
Homemade ratatouille is ready. Place a portion of vegetables on a plate, drizzle with the aromatic sauce, and garnish with fresh herbs.