Ratatouille with meat in the oven
Description
The recipe won't take much time. Prepare the meat filling for ratatouille by mixing ground chicken with minced onion and garlic, as well as salt and pepper to taste. Spread the filling onto rounds of slightly fried eggplant and place them in a baking dish with tomatoes. Add pieces of butter, grated cheese, and bake in the oven for 35 minutes at 180 degrees. Serve hot with your favorite side dish.
Instructions
- 1
Step 1
Chop the onion and garlic, mix with the minced meat, add salt and pepper. Slice the eggplants into rounds, lightly fry them in a pan without oil, then spread the meat mixture on top.
- 2
Step 2
Slice the tomatoes into rounds and arrange them with the eggplants in a baking dish. Place pieces of butter on top.
- 3
Step 3
And generously sprinkle with grated cheese.
- 4
Step 4
Bake the ratatouille in the oven for 35 minutes at 180 degrees. Then serve it at the table with your favorite side dish.