Dietary ratatouille
Description
You can also add sliced olives or black olives to ratatouille before serving. And the sauce goes perfectly with Provencal herbs. Let me tell you,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables and mushrooms thoroughly.
- 2
Step 2
Trim the ends off the eggplant and zucchini, then slice the rest into rounds. Salt them and set aside for 5–7 minutes while you prepare the other ingredients.
- 3
Step 3
Peel the pepper and slice it into rings. Slice the mushrooms, and cut the tomatoes into rounds.
- 4
Step 4
Finely chop the garlic or press it through a garlic press. Chop the dill. For the sauce, mix olive oil, lemon juice, dill, and garlic.
- 5
Step 5
Arrange the vegetables and mushrooms in a baking dish, alternating them.
- 6
Step 6
Pour the sauce over everything.
- 7
Step 7
Cover with foil and bake in the oven for 45 minutes at 180 degrees.
- 8
Step 8
Then remove the foil and bake for another 10 minutes without it.
- 9
Step 9
Ratatouille is ready!