Ratatouille with eggplant and zucchini
Description
This dish will be vegetarian, but despite that, it's still very filling! A large amount of vegetables and tomato dressing make it juicy and vibrant. That's why I recommend you find out more about it.
Instructions
- 1
Step 1
1. Cut the eggplant into cubes. Fry them in a deep skillet or saucepan in oil for 10 minutes. Add a little salt.
- 2
Step 2
2. Then, in the same oil, sauté the onion, diced, with a pinch of salt. Cook for 10 minutes as well.
- 3
Step 3
3. After that, remove the onion and instead sauté the pepper pieces for 5 minutes with a pinch of salt.
- 4
Step 4
4. Then remove the pepper and add some oil. Now sauté the zucchini for 5 minutes after slicing it.
- 5
Step 5
5. Next, set the heat to medium. Add the oil and mix all the vegetables. Sprinkle the minced garlic on top.
- 6
Step 6
6. Also add tomatoes and chopped basil. Mix the ingredients.
- 7
Step 7
7. Simmer the ratatouille for 30 minutes. At the end, season the dish with salt and pepper.