Vegetable ratatouille
Description
The recipe won't take much time. I want to show you. Serve hot.
Instructions
- 1
Step 1
1. Clean the sweet peppers, cut them in half, and place them on a baking sheet greased with oil and lined with foil or parchment paper. Put in a preheated oven at 200 degrees.
- 2
Step 2
2. Bake for about 15 minutes, until the skin peels off easily. Let cool slightly, remove the skin, and cut the peppers into pieces.
- 3
Step 3
3. Meanwhile, sauté the onion in a small amount of oil.
- 4
Step 4
4. Add the diced tomatoes and chopped herbs to the same pan and sauté for about 5 minutes.
- 5
Step 5
5. Place the roasted peppers.
- 6
Step 6
6. Salt and pepper to taste.
- 7
Step 7
7. Place the vegetable base into a heatproof dish.
- 8
Step 8
8. Peel the zucchini, eggplant, and carrot. Slice into rounds and arrange in a baking dish, alternating them.
- 9
Step 9
9. Salt, pepper, add minced garlic, and drizzle with olive oil.
- 10
Step 10
10. Cover the pan with foil and place in a preheated oven at 180 degrees for about 30 minutes.
- 11
Step 11
11. After that, remove the foil and continue baking until fully cooked.